The winter solstice is a traditional Chinese festival that symbolizes the gradual growth of yang energy and the gradual disappearance of yin energy, and the weather gradually warms up. In this solar term, eating dumplings has become a common custom of people in the north and south of China. However, with the boom of the winter solstice dumpling business, some businesses ignore food safety and hygiene issues in the process of pursuing profits, which brings hidden dangers to consumers.
Recently, it has been reported that some dumpling merchants in Nanjing, Jiangsu Province, put the dumplings that have just come out of the pot into the packing box with their bare hands when making dumplings, and some even let the riders scoop the dumplings themselves. This behavior is a serious violation of food safety and hygiene regulations, which not only affects the dining experience of consumers, but also may cause harm to consumers' health.
As a business, the pursuit of profit is important, but we should pay more attention to food safety and hygiene. Food safety is related to the health and life safety of consumers, and it is the bottom line that businesses must strictly abide by. Only food safety can win the trust and support of consumers, so as to achieve long-term development.
In response to this phenomenon, the relevant departments should increase the supervision of the catering industry, strictly implement food safety regulations, and severely crack down on violations of laws and regulations. At the same time, businesses should also consciously abide by laws and regulations, improve food safety awareness, strengthen internal management, and ensure the safety and hygiene of food from raw material procurement, processing and production to sales.
Consumers should also be vigilant when choosing dumpling merchants, and try to choose businesses with good reputation and good reputation. When buying dumplings, pay attention to the appearance, color, smell, etc. of the dumplings to ensure that the dumplings are fresh and hygienic. If the merchant is found to have violated laws and regulations, it should report to the relevant departments in time to protect its legitimate rights and interests.
The winter solstice dumplings are in a booming business, which is the charm of traditional culture. Let us work together to promote traditional food culture, ensure food safety and hygiene, and make every winter solstice full of warmth and joy.