Have you ever been attracted by the quality of beef ham, a common ingredient in supermarkets, but lost how to cook it?Don't worry, today we will take you into the world of beef hind leg and explore its home-cooked secrets together.
First, let's learn about beef hind leg meat. It comes from the hind leg part of the cow, and the meat is firm and elastic with less fat, making it ideal for cooking into a variety of delicious dishes. But beware, due to the tighter meat, we need some small tricks when cooking to make it more tender.
Next is the preparation. Before cooking, we need to clean the hind leg and blot the water with kitchen paper. Remember, when cutting the meat, follow the texture of the meat, which will make the meat more tender. The sliced meat can be marinated with some basic seasonings, such as light soy sauce, dark soy sauce, a small amount of sugar and cooking wine, which can lock in the flavor of the meat in advance.
Now, let's get into the cooking part. There are many ways to cook beef hind leg, but today I'm going to share a simple and delicious home-cooked recipe – black pepper beef. Not only is this dish delicious, but it's also simple to operate, making it perfect for families to make quickly.
First, prepare marinated beef, black pepper, onions, green peppers, and other ingredients. Add an appropriate amount of oil to a wok and stir-fry the onion and green pepper until fragrant, then add the beef. At this time, it is necessary to pay attention to the heat, and the beef should not be fried for too long, otherwise it will become old and hard. After a quick stir-fry until the beef is browned, add an appropriate amount of black pepper powder and adjust the amount according to personal taste.
During the stir-frying, you will find that the beef slowly exudes an enticing aroma mixed with the spicy black pepper, which is mouth-watering. At this time, you can add some other spices, such as soy sauce or oyster sauce, according to your taste, to add flavor.
When the beef is fully cooked and the onions and green peppers are soft and glutinous, a pot of fragrant black pepper beef is complete. When it comes out, the color is bright, the aroma is fragrant, and it is simply a beautiful sight on the table.
In addition, there are many variations of beef hamper, and you can try different cooking methods according to your preferences. Whether it's stewed, grilled or made into beef meatballs, each method can bring you a different taste sensation.
In short, beef hind leg is a delicious and practical ingredient that can be easily prepared with the right cooking methods and techniques. Try such a dish at home to satisfy your taste buds and add to the homely atmosphere. So, the next time you see beef hamstring in the supermarket, you might as well bring some along and try the fun of making your own food!