Recently, the Ministry of Agriculture and Rural Affairs launched a comprehensive crackdown to crack down on illegal slaughter of pigs to ensure food safety on the people's table.
As early as September this year, the Ministry of Agriculture and Rural Affairs formulated the "Pig Slaughtering Quality Management Standards", which will come into force on January 1, 2024.
The Ministry of Agriculture and Rural Affairs said that it is necessary to establish a team of experts, and agricultural and rural departments at all levels should carry out in-depth supervision and law enforcement actions on pig slaughtering, and severely crack down on illegal activities such as illegal slaughtering and indiscriminate slaughtering and water-injected meat. It is necessary to establish and improve the pig slaughtering supervision and law enforcement team, improve law enforcement capabilities, and ensure the smooth development of law enforcement actions. It is necessary to severely crack down on illegal and illegal activities such as illegal slaughtering and indiscriminate slaughtering of meat with water and so on.
It is well understood that the purpose of the strike-hard campaign of the Ministry of Agriculture and Rural Affairs is to crack down on those who do not hesitate to harm the health of consumers for their own selfish interests, and to maintain the order and reputation of the agricultural product market.
But why are there so many disputes among the common people about this?Especially the rural people.
Some people say that there has been no problem with the private slaughter of pigs in the countryside for thousands of years, but why is there a problem in today's modernization?
Some people say that water-injected meat often comes out of a regular slaughterhouse, but who cares?
Some people say that why sick and dead pigs can enter a licensed regular slaughterhouse in the middle of the night?
Some people say that pork is really safe with a blue stamp?
Some people say why most of the pork in question comes from licensed slaughterhouses, and there are so few smugglers?
Some people say that pigs raised in the countryside with their own grain are slaughtered and eaten by themselves, and isn't it much safer than buying them outside?
Some people say, why do rural self-raised pork ** rush to buy, and the pork stamped with the blue seal can't be sold at a low price?
Some people say that it is commercial slaughterhouses for profit that should be cracked down, not private slaughterhouses in rural areas!
Some people say that if farmers slaughter one or two pigs a year, they should also be severely punished, that is an abuse of the code.
Some people say that the food safety problem is not caused by the people, let alone the slaughter of pigs by the people.
Some people say that what really endangers the safety of table food is the commercial monopoly behavior of large quantities.
Some people say that the water injection, glue injection, and borax meat on the market will really be managed?
Some people say that if there is a problem with the green food that farmers grow at home, then what is okay?
Some people say that what should really be cracked down on should be genetically modified, it should be science and technology and ruthlessness, it should be a capital monopoly, and it should be a *** knot!
Pig, no problem!
Pork, no problem!
Pig-killing knives, no problem!
The problem is the hand with the pig-killing knife, and the man behind him!