Hot pot is a well-known delicacy in China, as early as more than 2,000 years ago, there was an early prototype of "hot pot" on the land of China, and in the long historical span, hot pot has evolved into many types and flavors;And because of the tea art of the northern and southern cultures, the hot pot has been divided into different flavors such as the southern hot pot and the northern hot pot. The hot pot of the southern school is heavy and spicy, while the hot pot of the northern school has a special preference for mutton shabu, and the different flavors of hot pot have different audiences, and they have also gathered together into a unique hot pot culture.
However, with the changes of the times, consumers' demand for hot pot taste and ingredients is also constantly improving, which makes hot pot restaurants need to develop some eye-catching highlights and special services while ensuring quality. For example, some hot pot restaurants have worked the freshness and health of ingredients, such as organic vegetables, wild fish, and freshly slaughtered beef and mutton, all of which can become selling points to attract customers.
In addition to innovating in ingredients, some hot pot restaurants are also constantly changing in terms of cooking utensils or cooking tastes. Copper pots, clay pots, and even clay pots and clay pots are all used as utensils for boiling hot potsThe taste includes light porridge base hot pot or clear soup shabu beef, etc., Sichuan and Chongqing spicy hot pot with heavy mouth, Northeast sauerkraut hot pot, and even hot pot flavor boiled with black tea.
In general, tradition is fundamental, innovation is inevitable, and correctly grasping the ratio of tradition and innovation is an important means to explore the source of hot pot taste. Only by digging deep into the essence of traditional culture, while constantly innovating and improving, can we create a more unique and delicious hot pot taste that meets the needs of different people. One person cheers for the graduate school entrance examination