At present, the catering industry, especially some small and medium-sized restaurants, is charging more and more tableware fees for guests, and the majority of diners have different views on this practice. Some people think that since I have eaten at your restaurant, shouldn't you have an obligation to provide tools?How can you get a guest to pay for the utensils?There is also a perception that this is a cost of doing business, and there is nothing wrong with charging for it.
As a service industry, it should provide customers with meticulous service, and at the same time, customers should be allowed to choose. In my opinion, restaurants should not only provide reusable and strictly sterilized tableware, but also provide disposable tableware in sealed packaging, so that different guests can provide options as they see fit. So can the guest take the tableware away after paying the tableware fee?The author thinks that this is not possible, now the amount of the hotel charge is one or two yuan, this is not the purchase price of tableware, at best it is the cost of the use and disinfection of tableware, the ownership is still the restaurant, of course the guest can not take it away after use. Just like if you spend a few dollars you can scan the code and ride away the shared bicycle, what you pay is the right to use the shared bicycle for a period of time, but you can't take it as your own, the reason is the same.