There are some differences between ice cream and ice cream in the following ways:
Form: Ice cream usually refers to hard ice cream with a hard appearanceIce cream, on the other hand, refers to soft ice cream, which is in the form of a semi-liquid solid state.
Origin: The origins of ice cream can be traced back to China and were first called "ice cream". The method of making ice cream was not brought back to Italy until the 13th century by the traveler Marco Polo, when ice cream was an expensive luxury. In 1560, the personal chef of the Empress of France invented semi-solid ice cream with milk, fresh egg yolk, spices and other main ingredients and engraved patterns to make the ice cream more colorful and delicious, and it gradually developed into the ice cream we eat today.
Palate: Ice cream contains more water and has the cool taste of a popsicle. In order to ensure the aroma and soft taste of the cream, the water content of ice cream should not be higher than 35%.
Production process: Ice cream is mostly hard ice cream, and the production method is to put the mixed ice cream slurry into a container, and then put it in the refrigerator, and form ice cream after refrigeration, which is mainly processed in the factory and frozen to the store for sale. Ice cream generally belongs to the production of soft ice cream, which is a semi-flow solid frozen dessert produced by a soft ice cream machine, with a particularly delicate, round and smooth taste, and high-quality soft ice cream should melt in your mouth.
Applicable places: soft ice cream is easy to deform, generally used after the production is completed, the cone or cup is used, and it is sold now, which is suitable for restaurants, cold drink shops, ice cream parlors and other major catering establishments.
In general, ice cream and ice cream differ in terms of form, origin, taste, production process and application.