Cuscuta is a very special plant that not only has no roots, but also no leaves. This plant grows in the exact opposite way to most plants, it does not rely on its roots to absorb nutrients, nor does it rely on its leaves for photosynthesis. There are many other names for dodder seeds, such as rootless vine, rootless grass, and motherless vine. It is recorded in "Hug Puzi" that the root of the dodder is shaped like a rabbit, hence the name dodder seed. In addition, because the dodder likes to parasitize and entangle on leguminous plants, and grows by absorbing its nutrients, it is called "Bean Yama" in some places. The stem of the dodder is golden in color, so it is also called yellow vine, yellow silk vine, and golden silk vine.
The uniqueness of dodder is impressive. It has no roots or leaves, but it is able to survive and reproduce. The way this plant grows is fascinating and also makes one marvel at the diversity of nature. Cuscuta seeds have different names in various parts of China, which fully demonstrates the Chinese's observation of plants and love for nature. Whether it is in terms of form or naming, dodder has brought many surprises to people.
The environment in which dodder grows is very wide, almost all over the country. It can be found on roadsides, in bushes, and on sand dunes by the sea. This plant prefers to parasitize leguminous plants and thus obtain nutrients. The stems are yellow and thin, leafless, with white flowers in summer and ovoid pale brown seeds in autumn.
Cuscuta seeds can grow in a variety of environments, including urban, rural, and wild. It is often found on the side of the road, in the bushes or on the sand dunes on the beach. This plant does not have high soil requirements and can even grow on poor land. The stems of the dodder seed are very thin, and its golden yellow appearance makes it very conspicuous in its natural environment. When summer comes, the dodder seeds will bloom into white flowers, giving a fresh feeling. In autumn, dodder seeds produce brown seeds, which is also the time for people to collect.
Although dodder is seen as a harmful plant in agriculture, it has a high edible and nutritional value. In autumn, the plants are dried and used to make soup or porridge. As a medicinal and edible substance, dodder seeds are widely recognized as a nourishing ingredient, especially for middle-aged men or people with poor kidney function, it is an excellent choice to use dodder seeds to make chicken soup.
The edible value of dodder seeds is recognized as a nourishing ingredient and provides rich nutrients. Cuscuta seeds are rich in vitamin A, brass, glycosides, carbohydrates and other nutrients. These substances not only help to nourish the liver and kidneys, benefit sperm and blood, but also strengthen muscles and bones, delay aging, and enhance memory. As early as the Qin and Han dynasties, the "Shennong's Materia Medica" recorded the eye-catching effect of dodder and listed it as the top grade. Modern research has also confirmed the medicinal value and rich nutritional content of dodder seeds. By making tea or water with dodder seeds, you can not only enjoy its nourishing properties, but also feel the fragrance and flavor it brings.
In addition to its edible and nutritional value, dodder seeds also have very high medicinal value. As early as ancient times, the "Shennong Materia Medica" listed dodder seeds as the top grade, and wolfberry and ginseng were equally famous. In the "Huiyan of Materia Medica", the medicinal effects of dodder seeds are recorded. It is considered to be a medicine that can nourish the kidneys and liver, warm the spleen and stomach. It can not only nourish the weakened kidneys, but also play a role in promoting dampness, cooling and heat. Cuscuta has a very wide range of medicinal properties and is widely used in the field of traditional Chinese medicine.
Cuscuta is considered to be a very precious material in traditional Chinese medicine, and its medicinal value has been widely recognized. Cuscuta has the effect of warming the kidneys and nourishing the liver, and can gently nourish the spleen and stomach. In traditional Chinese medicine, dodder seeds are classified as entering the kidney meridian and have the effect of tonifying weakness and clearing profits. It is widely used in symptoms such as waist and knee soreness, dizziness, tinnitus, and impotence caused by kidney deficiency. Cuscuta can also be used for dampness, heat and phlegm obstruction and other diseases, playing the role of dampness and heat clearing. These medicinal properties make dodder an important part of traditional Chinese medicine prescriptions.
Cuscuta is a special plant that has no roots and no leaves, but it can parasitize on legumes. It is known as the vampire of the plant kingdom because it parasitizes crops and sucks nutrients, causing certain harm to agriculture. However, dodder seeds not only have edible and nutritional value, but also have a wide range of medicinal properties. People can use dodder seeds to make soups and porridge and enjoy their nourishing properties. Cuscuta seeds are rich in nutrients, which can nourish the liver and kidneys, benefit sperm and blood, strengthen muscles and bones, delay aging, and enhance memory. At the same time, dodder seeds are also widely used in the field of traditional Chinese medicine, which has the medicinal effects of nourishing the kidney and liver, warming the spleen and stomach. Although dodder is considered a harmful plant in agriculture, it has a high value from both an edible and medicinal point of view.