Turkey noodles, a popular spicy instant noodle, many people have challenged its spicy taste and felt that hot taste. For those who don't like spicy food, eating turkey noodles may require a mouthful of water and a mouthful of noodles to relieve the stimulation of spicy taste. In this article, we will introduce the spicy ingredients of turkey noodles and some tips.
First, let's consider whether the spiciness of turkey noodles comes from chemical spiciness. Personally, I feel that the spicinessness of this noodle is not the kind of spicy that is easy to cause diarrhea, and there will be a burning sensation when you eat it, but it should be a chili extract, not the chili pepper itself, which will not directly cause irritation to the intestines. Some people think that the stomach pain may be due to the burning sensation caused by the spicy taste, but people who Xi are used to spicy may not feel this irritation, but only feel that the area around the mouth will be spicy for about 10 minutes, and other parts will not feel it very much.
In general, the spicy taste of turkey noodles is not chemically spicy, but comes from the stimulation of chili pepper extract, which does not cause diarrhea.
Some people wonder if turkey noodles contain chili pepper essence. In fact, turkey noodles are spicy mainly because of the addition of chili peppers to their condiments, not the addition of chili pepper essence. This is also the reason why eating turkey noodles will feel spicy.
The spiciness of turkey noodles is mainly due to the addition of a large amount of chili peppers. Judging from the outer packaging, turkey noodles are mysterious and elegant, but after opening the package, they are actually a pack of instant noodles, just slightly thicker. The sauce mainly contains very spicy chili peppers, which is what makes turkey noodles so spicy.
After soaking, this turkey noodle is crystal clear, looking white but not greasy. In the sauce, in addition to ingredients such as sesame seeds, the spiciness** is mainly ** than the added chili peppers.
Despite its spicy noodles, the turkey looks delicious and tempting. Looking at the restaurant, it is full of the smell of happiness. Put in a whole packet of sauce, which, although spicy, is fragrant but not greasy. While some people may be Xi to spicy, for those who can't tolerate spicy, a cautious challenge is recommended, as the spicy taste may double the pain in the mouth.
It is best not to stop drinking water when eating spicy food, because if you drink cold water while eating noodles and continue to eat, your mouth will be more painful. After eating in one go, drink some water and rinse your mouth, and after ten minutes, you will no longer feel spicy.
Although turkey noodles are spicy, they are not an unchallengeable food. Tasted in moderation, with the right ingredients and condiments, will make this turkey noodle even more spicy. Be cautious when eating spicy, but try to get used to it and enjoy the delicious challenge.
Turkey noodles