Nowadays, in addition to tasting and drinking, people also collect fine wine to enrich their leisure and cultural activities, and collecting fine wine intentionally or unconsciously is an investment, and the investment value of some wines is comparable to **.
Some people compare soy sauce wine to **. Because the collection of sauce-flavored liquor is often not much investment, but there is a lot of room for appreciation, the collection value of sauce-flavored liquor includes ordinary liquor and its carrier.
Therefore, the collection of soy sauce wine depends first and foremost on the quality of the wine itself. From a quality point of view, a good soy sauce wine is collectible in itself. In other words, the quality determines the size of the collection value of the sauce flavor wine, in addition, the collection value of the sauce flavor wine increases with the extension of the storage time, and the collection value of some famous wines stored for more than 10 years or decades is even higher.
Sauce-flavored shochu mainly refers to shochu, and the label and packaging of shochu are also highly collectible. Wine, labels, packaging designs, and other items collected together with wine as a whole can provide greater potential for appreciation. Therefore, the collection of sauce-flavored liquor should pay attention to the wholeness, and the collection of sauce-flavored liquor is no longer just the liquor itself, the overall packaging design of the liquor, the bottle and the label are integrated with its value. If a bottle of wine is not properly packaged, it may be worth **.
The design of the wine label contains a lot of cultural connotations, has artistic value, unique design, has a long history, has a unique taste, and can collect relatively rare wine bottles on the market, and now there are more and more lovers who collect wine bottles.
In 2007, in the National Shochu Dealers Association, Moutai Group "Old Moutai" donated 3 bottles for live auction, and a bottle of Moutai produced in 1957 was finally sold at a sky-high price of 1.38 million yuan, and the debut of three out-of-print Chinese liquor caused a sensation among the audience.
The first 1997 Hong Kong handover commemorative edition of Moutai was initially sold at a starting price of 50,000 yuan, and a Moutai distributor in Guiyang finally got it at 250,000 yuan, and then in 1966, the second bottle of Moutai started from 150,000 yuan, and was auctioned by a distributor in Shantou at a transaction price of 800,000 yuan, and the third bottle was sold out of Moutai in 1957. After the auction house gave a starting bid of 250,000 won, the bidding prices ranged from 500,000 won, 800,000 won, 1 million won, and 1.2 million won respectively. In the end, a Guangdong distributor won the "King of Wine" at a sky-high price of 1.38 million won.
China's liquor culture has a long history, there are many people who love liquor, and it is quite common to collect liquor, but liquor has been actually collected in the past two or three decades, and the increasingly hot auction activities have established a recognized reference system for the collection of soy sauce liquor, and the enthusiasm of liquor lovers for the collection of soy sauce liquor is increasing. With the participation of the authors, the auction of many sauce-flavored liquors will continue.
5 major collection values.
Brand value. At present, the liquor brands on the market will choose well-known brands of liquor regardless of the collection, the quality and quantity of liquor is the key to ensure the value, the brand value of the famous liquor selected in various Chinese famous liquors is very high, Moutai, Xi wine, Wang Mao and other series of liquor should be loved by collectors.
Artistic value. The added artistic value has improved the collection value of sauce-flavored soju, the collection emphasizes scarcity, uniqueness and scarcity, and the wine bottle with unique shape, strong artistic atmosphere of wine label and unique bottle material is more collectible. With the characteristics of elegance and elegance, the packaging returns to nature, which can attract many collectors of soy sauce wine.
Year value. Because a good baijiu can make it softer and more precious, everyone knows how important the vintage is to the collection. Famous wines that have been around for more than a decade or even decades are usually highly collectible. The collection value of liquor in the 70s and 80s of the 20th century is even higher. Baijiu from the 50s and 60s of the 20th century can be considered rare...
Enhance the value of liquor through cultural connotation.
Why is the soy sauce wine brewed from ordinary grains not expensive, but it is as high as hundreds, thousands of yuan, or even tens of thousands of yuan?Because baijiu contains history, culture, humanistic spirit and brewing technology. In short, collecting liquor is collecting cultural liquor. The value of baijiu contains thousands of years of historical and cultural heritage.
Historical and cultural value.
The historical and cultural value will enhance the collection value of liquor, so the collection investment value of liquor with special historical and cultural significance is naturally higher.
For thousands of years, the Chinese have always had a banquet. Wine is the most important of all rituals and the longest of all medicines. So far, "etiquette", "righteousness" and "health" all exist in the wine, and continue to continue, with a long history and culture.