Winter isMushroomsThe peak season, in cold weather, a hot oneMushroomsDishes that warm people's taste buds and also add to the winterGastronomyEnjoy. And in the multitudeMushroomsvariety,Oyster mushroomsThe taste is outstanding, and it has become one of the favorite ingredients of many people. Oyster mushroomsIt can be used with a variety of ingredients to make soups, and it can also be used withPorkand so on to make a main dish, the taste is fragrantDelicious。Today, I'm going to introduce a followingOyster mushroomswithPorkfor the main materialDeliciousDishes that allow you to enjoy a hot meal in the cold winterDelicious
Before making this dish, we need to prepare the following ingredients: freshOyster mushroomsPorkGarlic sprouts, green onion, ginger, salt, light soy sauceOyster sauceVegetable oilEssence of chicken。These materials are available in traditional supermarkets andWet marketis easy to buy. Oyster mushroomsThe choice should be made to pay attention to the smaller and thinner leaves, so that the taste will be better.
Expanding: When walking in the cold winter, some warm smell is always irresistible. Oyster mushroomsAs a popular ingredient in winter, it is endowed with moreDeliciousOriginality. It can shine infinitely at the dinner table. In order to make this courseDeliciousWe prepared some fresh dishesOyster mushrooms, added delicatePorkand refreshingGarlic sprouts, accompanied by green onion and gingerSeasoning, condiments andVegetable oil, infusing the dish with a unique flavor. The selection and preparation of these ingredients is very important to make dishes that are tender and full of flavor, so we need to ensure their freshness and quality.
1.WashingOyster mushrooms: Will buy backOyster mushroomsWash and take care to remove dirt and other impurities from the surface. Oyster mushroomsThere may be some black substance on the roots of the root, which also needs to be rinsed off. Next, will:Oyster mushroomsTear your hands into strips and put them in a basin to dry the surface moisture and set aside.
Expanding: When we will be coldOyster mushroomsWhen taking them home, the first thing to do is to wash them thoroughly, not only to remove mud and stains from the surface, but also to pay special attention to the roots for black substances. Attention to these details is essential for making a pieceDeliciousofMushroomsDishes are very important. After washing, willOyster mushroomsTear it into neat strips by hand to add to the overall look and feel of the dish.
2.PreparationPork: WillPorkRinse and useKitchenA paper towel will wipe the surface moisture dry. Cut into thin slices about two centimeters long.
Expansion: In order to make a fresh and tender mouthPorkThe first thing we have to do is wash it to remove blood and impurities. In order to keep it as much as possiblePorkThe dryness we useKitchenA paper towel thoroughly absorbs the surface moisture. This way of dealing with it allows that:PorkMaintain a tender texture during the sautéing process. Finally, we will:PorkCut into thin slices so that the flavors of the other ingredients of the dish can be better absorbed.
3.CutGarlic sprouts: WillGarlic sproutsCut into pieces of about two centimeters to enhance the flavor and clear the mouth.
Expanding:Garlic sproutsAs a condiment in this dish, it not only adds a unique flavor to the dish, but also enhances the freshness of the overall taste. In order to make thatGarlic sproutsTo better incorporate into the dish, we cut it into appropriate paragraphs, which is both convenient to eat and ensures even heating during the stir-frying process.
4.Stir-frying process: First heat the wok and pour inVegetable oilWhen the oil temperature is 60% hot, put it inPorkGet startedStir-fryStir-fryAdd light soy sauce to the processOyster sauceand salt to taste. PorkAfter a slight discoloration, add a little water to prevent sautéing from drying out. Then joinOyster mushroomsContinue to stir-fry, if the water in the pot is insufficient, add an appropriate amount of water to create a simmering effect. Finally, continue to simmer untilOyster mushroomsNo odor. Finally, add the slicedGarlic sproutsStir-fry well and sprinkle with salt andEssence of chickenCarry out the final seasoning. Once the dish is finished, serve it on a plate and enjoyDelicious
Expanding: When the oil temperature is moderate, we can start stir-frying this dishMushroomsDishes. First of allVegetable oilPour it into a preheated wok and when the oil temperature reaches 60% hot, a faint green smoke will come out. This will bePorkPlace in a wok over low heatStir-fry, letPorkAbsorbs the aroma of the seasoning. InStir-fryIn the process, we add an appropriate amount of light soy sauceOyster sauceand salt, which will enhance the overall taste and freshness of the dish. WhenPorkWhen it changes color slightly, we can add an appropriate amount of water to maintain the moisture during the stir-frying process. Next, we'll cut itOyster mushroomsAdd to the wok and withPorkStir-fry together. In order to make the dish stew better and bring out the flavor, if there is less water in the pot, we can add some water in moderation so that the dish will absorb betterPorkThe flavor of the fragrance. Keep the heat on low and simmer until you canOyster mushroomsThe odor dissipated. Finally, add the slicedGarlic sprouts, stir-fry evenly, letGarlic sproutsBreak off, so that it can get rid of its spicy taste. Finally sprinkle with salt to tasteEssence of chickenCarry out the final seasoning. When the dish is finished, we can plate it and enjoy this tender and rich flavorMushroomsStew
1.Choose the right oneOyster mushrooms: When making this dish, we need to pay attention to choosing one that tastes goodOyster mushrooms。SomeOyster mushroomsNo matter how long it is simmered, it will not absorb the flavor and the taste will be poor. Therefore, in the purchaseOyster mushroomsPay attention to the size and thickness of the blades, and it is best to choose smaller and thinner bladesOyster mushrooms, which makes it easier to absorb the flavor and taste better when stewed.
2.No, you don'tBlanch: Since this dish requires a longer simmering time, no additional is requiredBlanchSteps. Many people are used to givingMushroomsBlanch, but that would make itMushroomsLoss of original texture and flavor, resulting in poor taste. Oyster mushroomsThe simmering process allows the flavor to absorb quickly, so no additional processing is required.
Expanding: I'm making thisMushroomsWhen dishing, we need to pay special attention to two key points. First, choose the right oneOyster mushroomsCrucial. Choose the one that tastes goodOyster mushroomsVariety. SomeOyster mushroomsNo matter how you stew it, it won't absorb the flavor, and the taste is poor. So when we're buyingOyster mushrooms, you should pay attention to whether its leaves are large and thick. It is better to choose one with smaller, thinner bladesOyster mushrooms, which makes it easier to absorb the flavor and taste better when stewed.
Secondly, simmerOyster mushroomsNo, you don'tBlanchProcess. Many people are used to willingOyster mushroomsPut in boiling waterBlanch, but in reality this will be brokenMushroomsThe original taste and flavor. Oyster mushroomsThe simmering process allows for a quick build-up, so we don't need to treat it any more.
Summary: This is the reasonOyster mushroomswithPorkThe dishes made with it are tender and full of flavor, and they are winterGastronomyOne. With proper ingredient preparation and cooking steps, we can create a dish with a fragrant aroma and delicate taste. At the same time, care should be taken to choose freshOyster mushroomswithPork, maintain proper heat and stir-fry time to ensure the best texture and taste of the dish. I hope you will try to make this oneDeliciousofMushroomsStewand enjoy the winterGastronomyFeast.