Today is the last big festival in the first month, after the fifteenth day of the first month, the year is almost over, every household has to eat glutinous rice balls and Lantern Festival, but in addition to the fifteenth, you can also make bean buns, **steamed buns and other delicacies.
Below, I'll share six different filling recipes that make it easy for you to make delicious food for all flavors at home. First of all, prepare the dumpling skin, which is simple, only need to stir glutinous rice flour and water into a ball.
The first filling is black sesame filling, and the method is also very simple, you only need to mix black sesame seeds, white sugar and lard well, then wrap it in the dumpling skin, put it in the refrigerator until it is slightly hard, and then eat.
The second is peanut filling, which mixes cooked peanut flour, powdered sugar, lard and unsalted animal butter, wraps it in the skin of glutinous rice balls, and also puts it in the refrigerator until it is slightly hard and can be eaten.
The third is walnut and chestnut filling, which mixes walnut kernels, cooked sesame seeds, cooked chestnuts, sugar and lard, then wraps it in the skin of the rice balls, and refrigerates it until it is slightly firm.
The fourth is taro paste filling, where purple potatoes and taro are steamed, pressed into a puree, powdered sugar, unsalted animal butter and whipping cream are added, mixed well, wrapped in a dumpling skin, and refrigerated until slightly hard before eating.
The last is custard filling, which is mixed with eggs, sugar, milk, whipping cream, unsalted animal butter, low flour, flour or starch, and whole milk powder, mixed well, wrapped in glutinous rice ball skin, and refrigerated before enjoying.
Whether it's black sesame filling, peanut filling, walnut chestnut filling, taro paste filling, or custard filling, they are all mouth-watering fillings with a unique taste and rich nutrients.
In this Lantern Festival, let's get started and make some delicious dumplings and lantern festivals with your own hands, and spend a happy and wonderful time with your family!Reference: Lantern Festival DIY, a variety of glutinous rice ball fillings to share. Today I would like to share with you a very delicious snack - red dates and walnut dumplings.
Not only is this snack unique, but it's also fun to make. First of all, we need to prepare the ingredients of jujube meat, walnut kernels, sugar and lard. Soak the jujubes until soft and remove the pits, then crush the walnuts, add sugar and stir well.
Next, add the melted lard and stir well, then wrap it in red dates, put it in the refrigerator until it is slightly firm, and finally knead it into rice balls. In this way, a delicious red date and walnut glutinous rice ball is made.
This delicious and healthy snack is good for red dates and good for the spleen and stomach, and walnuts are rich in protein and fat, which helps with brain development and blood lipid regulation. Give it a try, it's guaranteed to keep you coming back for more!