The back kitchen is a very important part of the "canteen", which is responsible for the core business of purchasing, meal preparation, production and storage. In recent years, with the continuous development of science and technology, smart canteen management has become a new trend in modern canteens. With the help of modern management and technological innovation, we can build a smart canteen kitchen management system to achieve operation visualization, process standardization and operational efficiency, so as to achieve dynamic overall control of the canteen kitchen.
Visualization of operations
In order to change the place where the back kitchen of the canteen is considered to be free for idlers, the smart canteen adopts the installation of intelligent monitoring equipment and visual large screens, and integrates intelligent artificial intelligence recognition technology and Internet + bright kitchen technology. Dining users can view the whole process of preparing and preparing meals in the kitchen in real time. At the same time, the smart canteen is also equipped with temperature detection, humidity detection and other equipment to monitor the hygiene and safety status of the kitchen in real time. Through data analysis, hygiene inspections and safety warnings are carried out on the back kitchen of the canteen.
Process standardization
The intelligent canteen management system includes the overall control chain such as front-end consumption, cloud platform operation, intelligent analysis, data early warning and service tracking. For example, it can carry out functions such as secondary self-inspection of pesticide residues, food sample retention, purchase price comparison ordering, and inventory entry and exit analysis. Through the intelligent canteen management system, on the one hand, the kitchen affairs of the canteen management personnel can be automated and intelligently flowed, and on the other hand, it can also ensure the real-time traces of kitchen operations.
Operational efficiency
In order to create a high-quality service canteen, we have adopted intelligent meal sales settlement and technology kitchen management system. These systems monitor the entire process in a visualized way and manage the canteen completely digitally. In this way, we not only meet the needs of individual management of the canteen, but also significantly reduce the workload of the canteen staff and managers. At the same time, we continue to improve the management and operational efficiency of our canteen staff to help us provide high-quality services.
In order to meet the needs of modern canteens for personalized operation and management, the construction of intelligent and technological canteens has become an important way. The smart canteen management system uses digitalization, networking and intelligence to improve the management quality of the canteen, improve the user's consumption experience, and reduce the need for human intervention. Therefore, it has become a major trend in the development of the current catering industry.