For the adult post-70s generation, childhood memories are gradually blurred, and the trivial things of life make them rarely have time to reminisce about that good time. However, when they see the innocent smiles of the children, their hearts are still full of envy, and they can't help but recall the beautiful moments of their childhood. In the memories of many post-70s generations, pagoda candy as a child has become one of the sweetest memories. But why did the "pagoda sugar" that swept the country in the 70s suddenly disappear?
Snack memories as a child.
In the 80s, there was a scarcity of supplies, and there were not many delicious snacks in my childhood memories, and it was already a luxury to be able to eat a full meal. During the New Year's holidays, eating dumplings has become a luxury delicacy. In those days, candy was the only snack enjoyment. White rabbit toffee was a rarity at that time, and one toffee was enough to make people the most beautiful boy in the crowd.
In the 80s, pagoda candy swept the country.
Compared with the rarity of White Rabbit toffee, pagoda candy is very common. In the 80s, it swept the country and is the sweetest childhood memory for many. Pagoda candy is not only beautiful in shape and in the shape of a pagoda, but also beautiful in color, with red, white, yellow and other colors. What's more, the taste in your mouth is so sweet that it goes straight to the bottom of your heart. Many of my peers' sweet memories started with pagoda candy and are still haunting to this day.
The truth about pagoda sugar.
In fact, pagoda candy is not an ordinary candy, but a medicine to repel roundworms. At the end of the 70s, in order to make it easier for children to accept roundworm medicine, the pharmaceutical factory added a certain proportion of sugar and coloring to the medicine, making an angular cone that looks like the shape of a pagoda, hence the name "pagoda sugar".
The mystery of the disappearance of pagoda sugar.
If you want to ** why pagoda sugar disappeared, you have to start with its origin. After the founding of the People's Republic of China, due to poor sanitary conditions at that time, ascariasis was prevalent, endangering the health of children. In order to solve this problem, China has introduced the Asteraceae plant Artemisia annua, from which the medicine to repel roundworms is extracted. In 1952, China introduced Artemisia annua seeds from the former Soviet Union, and the process of trial planting was not easy, but after the successful trial planting in Weifang Farm, the problem of raw materials of pagoda sugar was solved.
The beginning of the extermination campaign.
In 1979, the Ministry of Health and the State Medical Administration launched a nationwide campaign to take "pagoda sugar" anti-rounds, which kicked off a pest control campaign. Pagoda sugar has become a powerful solution to the roundworm problem**, and it is also a good memory of many people's childhood. However, just as the movement was thriving, the fate of pagoda sugar quietly changed.
The demise of pagoda sugar.
By 1982, the relevant authorities announced the elimination of 127 drugs and dosage forms, including "pagoda sugar". Although these dosage forms have been eliminated, the extraction raw materials of these drugs have not been eliminated. However, in 1985, people once again realized the importance of Artemisia annua, the raw material for the extraction of pagoda sugar, and asked for the purchase of Artemisia annua, but unfortunately it was too late at this time. Artemisia annua is extinct in the country, and people can only leave a sigh, and pagoda sugar has disappeared from our lives.
A new era of alternatives.
With the extinction of Artemisia annua in China, pagoda sugar has also become a memory of an era. However, new roundworm medicines have emerged to replace pagoda sugar, and despite the different tastes, a new generation of children can still enjoy a healthy childhood.
Epilogue. The disappearance of pagoda candy is a change of the times. It reminds us of those wonderful childhood days, and it also makes us understand the inexorable flow of time. However, although the pagoda candy no longer exists, the memories left behind will always shine in our hearts and become a precious part of our growth path.
Looking back on the pagoda candy time: the sweet years of memory.
Reading about pagoda candy in the 80s can't help but bring back fond memories of my childhood. It was an era of material scarcity but full of warmth, and pagoda candy became one of the most beautiful symbols of our childhood.
In the article, the author cleverly introduces the appearance of pagoda candy by describing childhood snack memories. In the 80s, food resources were scarce, and snacks were even more luxuries, and White Rabbit toffee became a delicacy that children dreamed of at that time. In contrast, pagoda sugar occupied a large market share at that time due to its universality and sweet taste.
The article reveals the truth about pagoda candy, which turns out that it is not an ordinary candy, but a medicine to repel roundworms. This is surprising, because when we recall pagoda candy, we are often only attracted by its taste and shape, but few people realize that it was once a special medicine for children's health. It also gave me a deeper understanding of the medical and health conditions of that era.
The mystery of the disappearance in the article sparked my curiosity. Starting from the origin of pagoda sugar, the author restores for us the efforts made by China to solve the problem of roundworms during that period. With the rise of the extermination campaign, pagoda sugar has become a symbol of national use, and this period of history not only amazes me at the concern of the first at that time, but also makes me feel the importance of people's health in that era.
One of the highlights of the article is the description of the introduction and trial of Artemisia annua, which is not only impressive, but also provides a precursor to the production of pagoda sugar. However, due to the extinction of Artemisia annua later, pagoda sugar finally bid farewell to our lives. This kind of restoration and profound analysis of history has given me a clearer understanding of the disappearance of pagoda sugar.
Finally, the article has a brief mention of the new-age alternatives, which is a positive ending. Although pagoda candy is no longer there, a new generation of children is still able to enjoy a healthier childhood. It also makes me more optimistic about the new changes in the passage of time.
Overall, this article paints a beautiful picture of the passage of time and the depths of memory through a retrospective of the 80s pagoda candy. After reading this article, I can't help but want to relive that sweet era with the author and feel the unique charm of pagoda candy.
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