Cherries are a popular fruit and come in many varieties. Some of the main varieties include:
Red light cherry: It is the largest variety in the planting area in China, with relatively hard flesh, sweet and sour.
Meizao cherry: hard flesh, purple-red appearance, beautiful luster, is a well-deserved "mainstream variety".
Bing: A medium-ripening cherry variety cultivated in the United States in 1875, widely cultivated around the world, with large yield, brown-red color, round fruit shape, large size, small kernel, moderate ratio of sweet and sour, and long shelf life.
Royal Dawn: A variety bred in the United States in 1984, it has developed rapidly in Chile and has become the mainstream early-maturing variety in Chile.
Rainier: An early-to-mid-maturing variety bred in the United States in 1952, with a predominantly yellowish-white color, local reddish coloration, high sweetness (17-23), low acidity, and thin skin.
Santina (Santina): A late-maturing cherry variety bred in Canada in 1994, with brownish-red color, close to heart-shaped fruit, large size, and sweetness of 20-22.
Bing: Medium-ripe cherry varieties cultivated in the United States in 1875, can be transported by air and sea, the color is brown and red, the fruit shape is round, the size is large, the core is small, the ratio of sweet and sour is moderate, and the shelf life is long.
Kordia: It may also be one of the better varieties recognized in the Guiyang market.
There are also varieties such as Brooks, Earlise, Skeena, Regina, Sweet Heart, and more.
Each of these different varieties has its own characteristics and flavors, which can be chosen according to individual tastes.