Dongguan, a charming city, has a long history and rich food culture. Here, every dish carries the memories and emotions of countless people, and they are like bright pearls, shining in Dongguan, a city of food. Today, let's explore the six special delicacies of Dongguan and feel the unique charm of the city.
1. Roast goose sesame powder.
In Dongguan, roast goose noodles are a delicacy that everyone knows and knows. Originating from Houjie, Dongguan, this dish has made countless diners fall in love with its unique flavor and delicate taste. The production process of roast goose noodles is very particular about skills and heat, using high-quality roast noodles as the main ingredient, with fatty roast goose, and drizzling with special roast goose juice, the taste is tender, smooth and delicious. Whenever you taste this delicacy, you can feel the warmth and ingenuity of the people of Houjie.
2. Xian Sha fish balls.
Xian Sha fish balls are one of the traditional delicacies in Dongguan, and the most authentic one is Xian Sha Village, Gaobu Town. This dish is made with fresh dace and carefully prepared by artisans to give it a tender and smooth texture. The production process of Xian Sha Fish Balls is very cumbersome, requiring many beatings and manual accumulation, and each link embodies the painstaking efforts and wisdom of craftsmen. When you taste this dish, you can feel the story behind the fish balls and the hard work of the craftsmen.
3. White sand oil duck.
Baisha oil duck is a special delicacy of Dongguan and is known as the king of cured meat. This dish uses white duck as raw material, and after slaughtering, disemboweling, decomposition, pickling, floating, drying and other processes, it finally becomes a fat white meat with thick meat and fragrant curry. The taste of Baisha oil duck is delicious, the meat is fat but not greasy, and the wax fragrance is overflowing. In the cold winter, using the white sand oil duck to cook rice or make taro oil duck pot is even more heartwarming and stomach-warming. When tasting this delicacy, it seems that you can feel the diligence and wisdom of the people of Dongguan.
Fourth, Humen cream crab.
Humen paste crab is one of the special seafood in Dongguan, which is loved by diners for its fatty meat and crispy crab paste. This dish is made with fresh local crab cream, served with sweet and juicy eggs and minced meat, laid out on the bottom and grilled over high heat. When you taste this dish, you can feel the tenderness of the crab meat and the crispy texture of the crab paste, which is intoxicating. And in the cold winter, using Humen paste crab to cook rice or make taro Humen paste crab pot is even more heartwarming and stomach-warming. When tasting this delicacy, it seems that you can feel the gift of the ocean and the unique culinary skills of the people of Dongguan.
5. Daojiao meatballs.
Daojiao meatballs are one of the traditional delicacies in Dongguan, and Daojiao Town is the most authentic. This dish is made with the finest pork belly, which is constantly beaten and hand-filled. Daojiao meatballs have a delicious taste, smooth and delicate meat, and exude a unique aroma. During the cooking process, the meatballs absorb the aroma of the rice, making the whole pot of rice fragrant and delicious. When tasting this delicacy, it is as if you can feel the hospitality of the people of Dongguan and the exquisite skills of the craftsmen.
Sixth, short sausages.
Dwarf sausage is one of the traditional delicacies of Dongguan, which is loved by diners for its small and delicate shape and unique taste. This dish is made with high-quality pork as a raw material and is hand-filled. The taste of the dwarf sausage is tender and chewy, and it exudes the aroma of white wine. When it is cooked with the whole pot of rice, this aroma can penetrate into every grain of rice, making the whole pot of rice fragrant and delicious. When tasting this delicacy, it seems that you can feel the unique culture of the Dongguan people and the exquisite skills of the craftsmen.
The above are the six special dishes of Dongguan, each of which is full of unique flavors and cultural heritage. Behind these delicacies, there is not only the hard work and wisdom of craftsmen, but also the unique charm and cultural heritage of Dongguan. Whether it is the delicate taste of roasted goose sesame noodles, the tenderness and smoothness of Xian Sha fish balls, the overflowing aroma of baisha oil duck, the fatty meat and crispy crab paste of Humen crab, the delicious taste of Daojiao meatballs and the tender and chewy taste of dwarf sausage with the aroma of liquor, they are all treasures of the city, which make people fall in love with them and indulge in them.
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