There are several ways to clean tripe, and here are a few common cleaning methods and their significance:
Salt, vinegar and alkali mixed cleaning method:
Turn the tripe over and use scissors to remove the fat from the top.
Take an appropriate amount of alkaline noodles and rub the front and back sides repeatedly. The alkaline surface must be spread evenly!Rub for about three minutes and rinse off with water.
Take an appropriate amount of salt and vinegar, add it to the water and stir well, then put the tripe into the water and soak it for 20 minutes.
After soaking, take out the tripe and rinse it with water.
This method can remove odors and dirt from the tripe, making the tripe more clean and hygienic.
Flour and salt mixing and cleaning method:
Place the tripe in a basin and add the appropriate amount of flour and salt.
Rubbing the tripe repeatedly with your hands, flour and salt can play a role in bringing the spoils on top of the tripe.
After rubbing for about three minutes, rinse off with water.
This method can remove dirt and odor from the surface of the tripe, making the tripe more clean and hygienic.
Blanching method: Blanch the tripe in boiling water to remove the blood and impurities in the tripe.
After blanching, remove the tripe and scrape the mucus of the black membrane with a knife.
Rinse with clean water.
This method can remove blood, water and impurities from the tripe, making the tripe more clean and hygienic.
Why do you need to clean tripe?Because tripe is the stomach of a cow, it contains a lot of food debris and bacteria, and eating it if it is not cleaned can cause health effects. In addition, cleaned tripe tastes better, which can reduce cooking time and improve the quality and texture of the dish.
The significance of cleaning tripe is:
Ensure food safety: Cleaning tripe can remove bacteria and impurities in it, reducing the occurrence of food safety problems.
Improve the quality of the dish: Cleaning the tripe can reduce the cooking time and improve the quality and taste of the dish.
Promotes health: Cleaned tripe can reduce bacterial intake, which is beneficial for health.
In conclusion, cleaning tripe is a very important step in the cooking process, not only to ensure food safety and improve the quality of dishes, but also to promote health. Therefore, it is important to wash the tripe carefully before cooking to ensure that it is clean and hygienic.