Pippi shrimp, this elf, which has attracted much attention in the seafood market, has won the love of countless food lovers with its unique taste and rich nutritional value. However, did you know when the Pipi shrimp is the fattest?
The skin shrimp, also known as the wrasse shrimp and the mantis shrimp, is a crustacean that lives in the ocean. Its meat is delicious and nutritious, rich in protein, minerals and vitamins, and has many benefits for human health. However, to taste the fattest prawns, choosing the right season is crucial.
Pippi shrimp inApril to Junebetween the fattest. Because this period is the spawning season of Pipi shrimp, the meat quality of Pipi shrimp will be more delicious, the taste is delicate, and the nutritional value is high.
The plump season for Phi Phi shrimp may vary depending on the region and time of day. In the northern region, fresh shrimp are generally on the market from May onwards, but the best quality is concentrated in the month.
In the southern region, such as Fujian and Guangdong, fresh shrimp are generally on the market from March and can last until September. If you want to eat more delicious shrimp, it is best to buy it between April and June.
In addition, although the shrimp in autumn is not yellow, in order to reserve nutrients for winter, the meat is relatively plump and the taste is better. SoAround the Mid-Autumn Festival (September-October).It's also a good time to eat pipi shrimp.