Specific breeding methods and specific precautions for ball fish

Mondo Home Updated on 2024-01-31

The ball fish is a small, brightly colored and rounded ornamental fish. Breeding ball fish requires certain skills and precautions, and the specific breeding methods and matters that need to be paid attention to will be introduced in detail below.

First, the breeding method.

1.Breeding containers.

Ball fish are smaller, so you can choose a smaller culture container, such as a 30 cm 20 cm glass fish tank or plastic basin. At the same time, in order to keep the water clean, it is necessary to lay a layer of filter cotton or activated carbon at the bottom of the container.

2.Water quality management.

Ball fish have high requirements for water quality, and need to keep the water clean and pollution-free. You can use filtered tap water or sun-dried tap water, and change the water regularly, generally every 3-5 days, and replace 1 4 water each time.

3.Feed feeding.

Ball fish are omnivorous fish that can be fed small fish feed, breadworms, bloodworms, and other foods. It is recommended to feed 2-3 times a day, and the amount of each feeding should not be too much, so as not to pollute the water quality with residual bait.

4.Temperature control.

The suitable water temperature for the ball fish is 24-28, and you need to use a heating rod to maintain the water temperature in winter, so as to avoid the death of the ball fish due to the low water temperature.

2. Precautions.

1.Avoid polyculture.

Ball fish have a gentle personality and are easily attacked by other ferocious fish, so polyculture with other fish is not recommended.

2.Avoid medications.

Ball fish are susceptible to diseases such as bacteria or parasites during the breeding process, and if medication is required, it is necessary to choose a drug that is harmless to the fish and use it correctly according to the instructions.

3.Avoid overfeeding.

Overfeeding can lead to problems such as indigestion and rapid growth of ball fish, so it is necessary to control the amount of food appropriately.

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