Spain has a wide variety of specialties and cuisines, and here are some recommendations:
Specialties: 1Iberian ham: Iberian ham is a national treasure of Spain, famous for its unique taste and craftsmanship. This ham is made from the breed of Iberian breeding pigs, and has undergone specific breeding methods and processing techniques, resulting in a delicious taste and aroma.
2.Spanish Olive Oil: Spain is one of the world's largest producers of olive oil, and its olive oil is of excellent quality and has a delicate taste. Spanish olive oil has a mild flavor and is suitable for all kinds of cooking methods.
3.Spanish Ceramics: Ceramic crafts in Spain are known for their unique shapes and exquisite patterns. These ceramics can be used as decorations or as gifts for friends and family.
Gastronomy
1.Paella: Paella in Spain is one of the traditional dishes that is known around the world. It is cooked with a mixture of seafood, rice, and spices, and has a delicious taste and aroma.
2.Spanish Hash Browns: Spanish hash browns are a traditional, home-cooked dish. It is made from ingredients such as potatoes, eggs, and onions and has a crispy and delicious texture.
3.Spanish salad: Spanish salad is made up of a mix of ingredients such as vegetables, fruits, nuts, and seasonings. This dish has a refreshing taste and is a great choice for cooling off in the summer.
4.Tapas: There are many types of tapas in Spain, such as french fries, fried fish, roast lamb, etc. These snacks can be eaten both as an appetizer and as a staple.
The above are some Spanish specialties and food recommendations, I hope you find it helpful. Tasting local delicacies and shopping for souvenirs during the trip is a great experience, and it can also be given as a souvenir to friends and family.