Red beans are generally harvested in autumn, and the exact timing of the harvest varies depending on the region and climatic conditions. In most regions, the harvest period for red beans is usually between September and November. When the beans are ripe, the pods become dry and brittle, and the color of the beans gradually changes from light red to bright red.
After harvesting good red beans, proper storage is crucial to prevent red beans from becoming moldy and germinating. Here are some tips for storing red beans:
1.Remove impurities: Before storing the red beans, carefully inspect the red beans to remove any impurities and broken pods. This reduces the risk of potential insect infestations and bacterial infections during storage.
2.Dry processing: Red beans need to be kept in a dry environment to avoid moisture. Harvested red beans can be placed in a well-ventilated area and allowed to dry naturally, ensuring that there is no moisture residue on the surface.
3.Moisture-proof storage: When storing red beans, it is necessary to choose a dry, cool environment. Avoid exposure to high humidity or humidity as this may cause moldy red beans. It's best to choose a well-ventilated storage container, such as a plastic or glass sealed box, and make sure there is no moisture inside the container.
4.Exhaust Storage: Red beans produce a certain respiration effect, expelling carbon dioxide and water vapor. In order to avoid the accumulation of moisture inside, the red beans can be vented regularly. Open the storage container and let in fresh air before resealing.
5.Temperature control: The storage temperature of the red beans is also important. It is best to store red beans at a relatively stable temperature and avoid exposure to extreme temperatures. Generally speaking, red beans should be stored at a temperature between 15-20 degrees Celsius.
6.Regular inspection: During storage, check the status of the red beans regularly. If any moldy, sprouted, or spoiled red beans are found, they should be removed and treated immediately to prevent spread to other red beans.
With the above correct storage methods, you can help maintain the quality and taste of red beans and avoid mold and germination. Please note that there may be some variations in the storage of red beans in different regions and climates, so it is best to adjust them according to the actual situation. Be careful to observe and keep them dry during storage to ensure that the red beans you enjoy are safe and delicious.