Recently, the "Xiao Minsheng" column of Xiaoshan Network reported on the situation of catering practitioners not wearing masks. (Previously reported: Afraid!)The Xiaoshan woman found ...... after entering the snack barDo you mind?）
After the report was issued, it aroused the attention and discussion of netizens.
Some people believe that people in the catering industry should wear masks.
Some people also believe that if they can't accept that they don't wear masks in food stores outside, they can choose not to eat out, after all, when eating out, there will always be some places where customers can't see.
The reporter also consulted a lawyer on this issue.
Bao Jiajun, a lawyer at Beijing Jingshi (Hangzhou) Law Firm, told reporters that according to the "Food Safety Operation Specifications for Catering Services" issued by the State Administration for Market Regulation, the practitioners of the special room and the special operation area are engaged in the processing and production of freshly squeezed fruit and vegetable juice, the processing and production of fruit and vegetable platters, and the processing and production of plant-based cold food (excluding non-fermented soy products), and the pre-packaged food is unpacked, plated, seasoned and other simple processing and production. and those who prepare seasonings for direct consumption by consumers should wear clean masks.
In addition, workers engaged in other processing and production in the dedicated operation area and other workers who come into contact with food for direct consumption should wear clean masks.
He said,If the public wants to make a report, they can do so through the national 12315 platform, or by calling the local 12315** or the channels announced by the local market supervision department.
Citizens and industry insiders say so
Regarding whether catering workers should wear masks, the reporter also randomly interviewed several ordinary citizens and industry insiders to ask them their opinions on this.
"We will not force the staff to wear masks, but we will pay attention and try to avoid face-to-face communication. ”Ms. Huang is the mother of two babies, she told reporters that for the waiter, her only requirement is to serve the food without talking, in order to prevent saliva from splashing into the dish, "Now the restaurant has a lot of flowers, and there are a lot of congratulatory messages for serving, I will let them stop talking, put down the dish and leave." ”
But whether she wears a mask or not, Ms. Huang doesn't think it matters," she saidTo be honest, I can't even wear a mask for a day myself, so how can I force others to wear it?If you think about it, it must be hard for them to wear a mask for a day. She believes that since she chooses to go out to eat, she must take relevant protective measures, "I will demand more from myself, which is easier than letting others do anything." ”
In the open kitchen of a restaurant in Vientiane Hui, workers wear masks, hats, and gloves to cook.
Ms. Zhang, who loves to explore the store, has the opposite attitude to Ms. Huang, "I think they should wear masks, especially in chain stores." Chain stores are mostly in shopping mallsAs a consumer, in addition to taste, service and environment are also the reasons why I choose these storesFor example, when eating hot pot, if the other party has a cold and hasn't worn a mask, and coughs on the way to bring the bottom of the pot, I don't know if the saliva enters the hot pot. ”
In addition to the chain stores, she is accommodating to the "fly restaurants" on the roadside," she saidIf it's a fly restaurant, its own hygiene and service are not its own selling points, I think it's okay not to wear a mask, and if you have it, you will be more satisfied. ”
Boss Hu, who is engaged in the noodle shop business, said that since the beginning of the epidemic, they have included masks as a necessary expense in the cost, and regularly distributed 100 masks to employees and refilled them when they ran out.
But he also said that wearing a mask can indeed cause some inconvenience to kitchen staff, especially in the summer"The kitchen was so hot, it was so hot at rush hour that I was soaking wet, and I couldn't wear a mask. ”In addition, the chef needs to take off the mask repeatedly when trying to be salty, which is very inconvenient, "Of course, it is uncomfortable to wear a mask."Personally, I think it is still helpful for reducing physical health aspects such as inhaling oil fumes, and it would be better if there was a mask model that could be worn more comfortably and breathable.
In response to the problem of employees who are not feeling well at work, Boss Hu said that if an employee has a fever or is unwell, he will ask the employee to take leave to go home, "After all, we are also more afraid of the flu." ”
What do you think about this?Welcome to leave a message in the comment area to discuss.
* |Reporter Lin Qingying.
Edit |Gu Chenyan.
Editor-in-charge |Jin Chunyan, Cheng Dong.
Audit |Zhang Wuyi.
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