Water for brewing tea.
The water used to make tea is one of the important factors affecting the quality and taste of tea. Different tea leaves require different water temperatures and water quality to bring out the best taste and aroma. Therefore, choosing the right water source, water quality, and temperature is a crucial step in the process of making tea.
First of all, it is very important to choose the right water source. Generally speaking, mountain spring water is one of the most suitable sources of water for making tea. Because the mountain spring water is rich in minerals and trace elements, it can provide better nourishment and taste to the tea. However, if you can't get mountain spring water, you can also choose clear, odorless, non-polluting tap water or purified water.
Secondly, water quality is also one of the factors that need to be paid attention to in the process of making tea. Generally speaking, soft water is one of the most suitable water qualities for making tea. Because soft water contains fewer minerals and impurities, it can better present the aroma and taste of tea. If the water is hard, you can add an appropriate amount of deionized water or distilled water to adjust the water quality.
Finally, water temperature is also one of the factors to pay attention to during the tea brewing process. Different tea leaves require different water temperatures to bring out the best taste and aroma. Generally speaking, green tea needs to be brewed with warm water at 70-80 degrees, while black tea needs to be brewed with hot water at 90-100 degrees. If the water temperature is too high or too low, it will affect the taste and aroma of the tea.
In addition to the above factors, there are some details to pay attention to. For example, you should use a glass or ceramic cup instead of a metal or plastic cup when making teaWhen making tea, you should pour water first and then put the tea leaves, rather than putting the tea leaves first and then pouring water;When making tea, you should pay attention to the ratio of tea leaves to water and so on.
In short, the water used to make tea is one of the important factors affecting the quality and taste of tea. Choosing the right water source, water quality, and temperature is a crucial step in the tea brewing process. Only by mastering the correct method of making tea can we better enjoy the deliciousness and health brought by tea.