1. Keep potatoes fresh.
Find a larger potato, break it in the middle, hollow out the inside with a spoon, put the bloodworms in, fix it with a toothpick, wrap it in a damp towel and put it in a cool place.
2. Sand preservation.
Prepare a plastic basin with a lid, take one part of black mud and two parts of coarse sand, stir well and put it into the plastic basin, put the bloodworms into the plastic basin, cover it with sand, and keep the humidity and temperature of the sand below 10 degrees. When you use it, the bloodworms are taken out and the rest is covered with sand, which can be stored for 1 month to 40 days.
3. Tea preservation.
Collect the leftover tea roots at home and put them in a container, put the bloodworms into the tea root container, and seal them. When using, remove the bloodworms from the container and seal the rest.
4. Fresh orange peel mixed with bloodworms for preservation.
Wash the bloodworms with water, wrap them in a damp cotton cloth and put them in a container, wash the fresh orange peel and tear it into pieces the size of fingernails with your hands. Put the orange peel and bloodworm together, seal it and put it in the refrigerator, you can change it once a week, this method preserves the bloodworm for about 40 days.
5. Refrigerate and store in the refrigerator.
Refrigeration is a common method in many fishing tackle shops, and two damp towels are used to cover them to ensure the freshness of bloodworms. Families can buy a small bloodworm box, soak the inner sponge in water, can remove excess water, keep it moist, and put the top sponge on the upper layer and put it in refrigeration, so that the operation can be temporarily stored for three to five days.
6. Soak in water for preservation.
The method of use is to take a water basin, soak the bloodworms in a small amount of water, place them outdoors, and change the water regularly every day, which can be put for about 7-10 days.
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