Yellow catfish, also known as yellow catfish, is a warm-water demersal fish that belongs to the genus Yellow catfish. They are not picky about their living environment, they can live in still water or slow-flowing water bodies, and their living temperature ranges from 0 to 25. Due to its wide distribution of natural waters and its high adaptability, it is also suitable for cultivation at home. Below I will go into detail about how to successfully raise yellow and spicy tench at home.
The first thing we need to consider is the environmental arrangement. Huang Lading prefers to inhabit still water or slow-flowing water bodies, so when choosing a fish tank, you should choose a large fish tank that can provide enough space to move around. Some aquatic plants and decorations can be arranged in the fish tank to simulate the natural environment, so that Huang Lading has enough hidden space. At the same time, the bottom of the fish tank needs to be laid with fine sand to facilitate the yellow and hot ding to dig a hole and hide.
Secondly, there is the choice of feed. Huang Lading is an omnivorous fish based on animal food, with a wide variety of foods and no harsh requirements for nutrients. At the seedling stage, rotifers, cladoperates, earthworms and other aquatic insects can be fedWhen cultivated, ground fish, shrimp and molluscs can be fed. In addition, Huang Lading can also ingest artificial compound feed, but it is best to use compound feed, supplemented by animal fresh bait. Small fish, small shrimp, shellfish, screws, earthworms, fly maggots, etc. are all good foods for yellow and spicy dices. It should be noted that the water temperature of Huang Lading will not die if the water temperature is between 0 degrees and 25 degrees, but there is a danger of death if the water temperature exceeds 25 degrees.
In addition, it is important to clean the fish tank regularly and keep the water clean. In general, raising yellow and spicy tench needs to pay attention to environmental layout, feed selection and disease prevention.