Chinese Tea Etiquette Posture

Mondo Culture Updated on 2024-01-30

The posture in Chinese tea etiquette is very important, it not only reflects the cultivation and quality of the host, but also affects the feelings and impressions of the guests. The following are the posture details that need to be paid attention to in Chinese tea etiquette:

1. Sitting. When making tea, the host should sit upright, legs together or crossed, and lean forward slightly to better communicate and operate with guests. At the same time, be careful not to stilt your legs or put your feet on the chair so as not to give the impression of being impolite to the guests.

2. Gestures. In the process of making tea, the host needs to use many gestures, such as pouring water, handing tea, and signaling guests to drink tea. These gestures should be natural, generous, and decent, without being overly exaggerated or stiff. At the same time, be careful not to touch the rim of the cup with your fingers or fiddle with the tea leaves so as not to give the guest an unhygienic impression.

3. Eyes. During the tea brewing process, the host should communicate with the guests with a soft, friendly look. When handing out tea, you should use your eyes to signal the guest to drink the tea and nod slightly. At the same time, be careful not to look around or keep staring at the guests so as not to leave an uncomfortable impression on the guests.

Fourth, grooming. When making tea, the appearance of the host is also very important. Hair should be neat and clean, without excessive headgear or too thick hairstyles. The face should be kept clean, well-groomed, and without excessive oil or beard. Hands should also be kept clean and tidy, and there should be no nails or hand diseases.

The posture in Chinese tea etiquette is very important, and the host needs to pay attention to details and service skills to show respect and hospitality to the guests. At the same time, it is also necessary to adjust their posture, words and deeds according to the needs and preferences of the guests to create a more harmonious and pleasant tea tasting atmosphere.

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