It is a special kind of honey, mainly produced in the Changbai Mountain area of China. Snow honey is light white in color, thicker in texture, and sweeter in taste, but it also has good medicinal properties. Honey, on the other hand, is a more common natural sweetener with many different origins and varieties, as well as different colors and textures.
First of all, snow honey and honey come from different places. Snow honey is mainly produced in the Changbai Mountains of China, while honey can be produced in different places, such as mountains, plains, grasslands, etc.
Secondly, snow honey and honey also differ in color and texture. Snow honey is light white in color and has a thicker texture, while honey is more complex in color, including yellow, brown, white and other colors, and the texture is also different, some varieties are thicker and others are thinner.
In addition, the taste of snow honey and honey is also different. Snow honey has a sweeter taste, and some varieties have some special aromas, while honey has a fresher and sweeter taste, and some varieties have some floral or grassy aromas.
On top of that, the medicinal properties of snow honey and honey are also different. Snow honey has good medicinal value, can be used for cough, asthma, bronchitis and other diseases, and can also enhance human immunity, delay aging, improve sleep, etc. Honey, on the other hand, is mainly used for consumption and has a variety of different health functions, such as laxative, beautifying, and enhancing immunity.
In conclusion, although snow honey and honey are both sweeteners, they differ in origin, color, texture, taste, and medicinal properties. When choosing, you need to choose according to your needs and preferences.