As the pioneer of bullfrog specialty food, Frog has always implemented the concept of delicious, fun and interesting in all aspects of its corporate culture. This can be seen in the innovation of the dishes, the design of the environment and the building of the brand.
With novel and delicious dishes and a novel and unique dining environment, Frog Laida has attracted the attention of a group of "bullfrog lovers" since it focused on bullfrog products in 2015.
Frog Laida focuses on dry pot bullfrogs, not only conquering consumers with extraordinary taste, but also attracting more and more consumers to visit the store to eat frogs through its unique decoration style and dining environment. Driven by Frog Laida, bullfrog items have become hot and become one of the most popular Internet celebrity delicacies at the moment.
There are more than 10 flavors of frog pot alone, each of which makes consumers want to stop, especially the first perilla bullfrog, which is the first choice for many frog eaters. In addition to the frog pot, Frog Laida also has a variety of snacks, appetizers, desserts, etc., and diners can always find a unique taste enjoyment.
In order to let customers eat at ease, eat at ease, frog to Da strict control of the selection of bullfrog ingredients, the selection of fresh, high-quality bullfrogs, followed by the frog to the industry to take the lead in the industry to start the bullfrog food "testing" mechanism, from the pond to the warehouse to the store, to carry out sampling, and all testing is handed over to the third-party authority to strictly control.
In the future, Frog will continue to bring consumers a more unique taste enjoyment and dining experience with the brand tenet and concept of "delicious, fun and interesting".