Hello everyone, my sister is here!Today we are going to ** is the daily diet of the ancient people, I believe you may feel a little unbearable after listening, follow me to understand it!
The Ancient Diet: Big Difference!
In ancient times, ordinary people were not as particular about their diet as they are now, it was a whole new world. First of all, the staple food is mainly multigraines, such as millet, millet, weeds, etc., while pasta is relatively rare. These grains are ground into flour and made into biscuits, or used to make porridge. In comparison, the taste is indeed not as delicious as our modern people's rice or steamed buns.
Ancient Fruits and Vegetables: Strange and Strange!
When it comes to fruits and vegetables, they also have a different flavor. Ancient people liked to eat some wild vegetables that we may not have heard much of now, such as coix and quinoa, which should have been quite common ingredients at that time. As for fruits, there are olives, dates, persimmons, etc., which have a relatively special taste and may not be suitable for modern tastes.
Ancient meat: not ostentatious or refined!
In terms of meat, although ancient people also liked to eat meat, the type was relatively simple, with pork being the most common, and others such as beef and mutton were rare. And the cooking method is also relatively simple, mainly stewed, boiled, steamed, etc., compared with our modern and exquisite cooking methods, it is simply very different.
Ancient seasoning: Soy sauce has never been heard of, salt is a luxury!
When it comes to seasoning, the choice of the ancients is also quite interesting. It wasn't like we have a variety of seasonings like we have now, such as soy sauce, vinegar, cooking wine, etc. They relied mainly on salt, which was not available to everyone at the time, and was considered a luxury. Imagine the days without soy sauce, don't you think that the modern table is really colorful?
Conclusion: Reminiscent of the ancient style, there is also a unique flavor!
In general, it is true that the eating habits of ancient people are far from those of us modern people, but this does not prevent us from being curious and respectful of ancient cultures. Perhaps, we modern people can try some ancient ingredients and feel the impact of different taste buds. Sometimes, when you look back at the ancient style, you can also have a different flavor!