Millet is a golden grain on the land of China, a bumper harvest in the farmland, and a delicacy on the table. So, how is millet grown?Let's step into this wonderful world of Xiaomi and explore its journey from field to table.
The process of growing millet begins with the spring ploughing season in the fields. Farmers carefully select the land and cultivate the neat fields to create a good soil environment for the growth of millet. Millet sowing usually takes place in the spring, and it is necessary to control the planting density and spacing to ensure that each millet has enough space to grow.
The seeds of millet quietly germinate in the soil, tenaciously breaking through the shackles of the soil. Under the care of the sun, they gradually unfold their tender green leaves, begin to photosynthesize, absorb water and nutrients, and realize the metamorphosis from seeds to seedlings.
During the growing season, millet plants grow taller and form dense rice ears. This stage requires the right amount of sunlight and moisture to ensure that the millet is able to absorb the nutrients adequately and form plump grains. Farmers need to take care of them carefully, apply fertilizer and irrigation regularly to ensure the healthy growth of millet.
With the end of the growing season, the millet plants begin to turn golden, which is the harvest season. The farmers carefully choose the best time to harvest and use sickles to collect the golden millet one by one. This moment is the reward of the farmers' hard work, and it is also the beginning of Xiaomi's new life.