As a common condiment, perilla plays an important role in the daily life of farmer friends. Perilla has the effect of removing fishy odors, and is often used to remove fishy smells when eating ingredients such as fish and snails. Not only that, but perilla is also a high-quality wild vegetable that can be eaten as a seasoning. Its leaves can be eaten cooked or raw, and are best served in fish soups. In addition, perilla also has medicinal value, which can be used to relieve the surface and dissipate cold, widen the qi, and stabilize the fetus. Perilla seeds can be made into tea after drying, which contains antiviral ingredients, and is very effective for farmers to resist influenza in autumn and winter.
In addition, perilla is also a common plant in the farmland of a farmer friend. It's very easy to grow, just plant it in front of the house, behind the house or on the side of the road. The leaves of perilla are purple in color, and the leaves are covered with downy hairs, and the fragrance emitted from the leaves is effective in repelling insect infestations. The flowering period of perilla occurs in autumn, the flowers are pink, and the purple seeds will mature after two months. Farmers often uproot perilla, dry it and gently beat it with a wooden stick to remove the seeds. Perilla seeds are grayish-brown in color and nearly spherical in shape, making them ideal for use when cooking porridge.
1. The effect of perilla to remove fish
Perilla is widely used in the daily cooking of farmers, especially when stir-frying loaches, eating snails, yellow eels, fish and other ingredients that are prone to fishy smells. Perilla can effectively remove the fishy smell of the ingredients and make the food more delicious and tasty.
2. The advantages of perilla as a seasoning
In addition to removing the fishy smell, perilla also has a unique taste and aroma that makes it a unique seasoning. Perilla can be used as a garnish for ingredients or as a spice to enhance the flavor of food. The leaves of perilla can be used with your favorite ingredients, stir-fried and eaten directly or soaked in water.
3. The medicinal value of perilla
Perilla is more than just a seasoning, it also has medicinal properties. According to ancient documents, it is pointed out in the "Huiyan of Materia Medica" that perilla has the effect of dissolving the cold, widening the qi, and stabilizing the fetus. In the folk, the old people will use the root of perilla to soak their feet in autumn and winter, which plays a role in driving away the cold and channeling. Perilla is also often used as a Chinese herbal medicine, which can be made into medicine, and has a certain preventive and advanced effect on some diseases.
4. Drink perilla tea
Both the leaves and dried seeds of perilla can be used to make tea and drink. The volatile oil contained in perilla has antiviral effects, which is very beneficial for farmers to fight off influenza in autumn and winter. In addition, perilla tea also has the effect of clearing heat and detoxifying, and drinking perilla tea often can help improve oral odor and eliminate fatigue.
As a common plant, perilla can not only be used for flavoring and edible, but also has medicinal properties. For farmer friends, the value of perilla is much more than that. Not only does it provide delicious food, but it also brings more benefits to the lives of farmers.
The value and function of perilla lies not only in its flavoring effect, but also in its cultivation and utilization. Farmers can plant perilla in their own yards or farmlands for easy picking and use. The seeds of perilla can be dried and used, while the leaves can be eaten raw or added to cooking, giving full play to the medicinal and flavoring effects of perilla.
Due to its unique flavor and popularity, perilla is widely used in the cooking of peasant homes. Whether it's removing the fishy smell of ingredients or enhancing the aroma of food, perilla can play a positive role. In addition, the medicinal value of perilla is also fully utilized by farmers, especially in autumn and winter, using the root of perilla to soak their feet, which helps to drive away cold and maintain good health.
Not only that, perilla can also be made into tea, which has antiviral and heat-clearing and detoxification effects. This is especially important for farmers, especially during the flu season. By drinking perilla tea regularly, you can enhance your physical fitness and reduce the occurrence of diseases.
As a common condiment and wild vegetable, perilla not only plays an important role in the daily life of farmers, but also has a unique taste and fragrance. At the same time, perilla also has medicinal value, which can relieve the surface and dissipate cold, widen the qi, and stabilize the fetus, and is widely used in folk medicine. The seeds and leaves of perilla can also be used to make tea and drink, which has antiviral and heat-clearing and detoxifying effects. Farmers can grow perilla at home, which is easy to pick and use, bringing health and deliciousness to themselves and their families.