5,000 years of eclipse
Introduction: Warm winter food: hot and spicy boiled beef, spicy and fragrant, a bowl of belly is hot!
In the blink of an eye, it is already the middle of December, and I am looking forward to cooling down every day, and I am looking forward to rain or snow every day;As a result, good news came from my hometown early in the morning, and the first snow of 2023 finally fell in a sprinkling manner. It's also nice to feel the beautiful scenery through the screen.
We are in the south, although it is not as cold as in our hometown, but we also have to prepare for the coming winter;Meals at home, cook more meat, fish, etc. to boost the calories. Beef has always been the favorite of my friends and friends, no matter what, I always have to eat two or three times a week.
Fresh beef, low in fat and high in protein, is the first choice for meat, especially suitable for children and adults. Its taste is fresh and tender, and it can be stir-fried, shabu-shabu, hot pot, and can also be made into boiled beef;The hot and spicy red oil soup is soaked in tender beef, a bite down, numb, spicy, fresh, fragrant, tender, a bowl of belly, nose clip sweats slightly, the whole body is heating up, it is really a good dish in winter, not only appetizing, but also super rice.
Every time, when the elf cooks this dish, the rice has to be prepared more, and the big and small children eat the meat, and the soup will scoop a few spoonfuls of mixed rice to eat, absolutely amazing. If you like it, follow the elves to cook this dish!
Ingredients: 350 grams of beef, 100 grams of bean skin.
Ingredients: 5 millet chili peppers, 10 grams of ginger, 20 grams of garlic, 1 coriander, 1 chives, 10ml of oyster sauce, 20ml of light soy sauce, 2 grams of white pepper, 3 grams of starch, 20 grams of bean paste, 2 grams of salt, 30ml of cooking oil.
Production steps: 1: Prepare the main raw materials.
2) Wash the beef, cut the twill into thin slices, add shredded ginger, white pepper, starch, a small amount of light soy sauce and cooking oil, mix well and marinate for 20 minutesBean skin, soak in water and set aside;Ginger, green onion, garlic, millet chili, etc., all finely chopped.
3) Heat a wok and pour in cooking oil, add ginger, garlic, millet chili and bean paste, and stir-fry the red oil over low heat.
4) Add a bowl of water and bring the soup to a boil.
5) Add light soy sauce.
6) Add oyster sauce and salt to taste.
7: Add the bean skin, cook for about 2 minutes, scoop up and spread into the bottom of the bowl.
8) Reduce the heat to medium-low and pour in the marinated beef slices.
9) Cook for about 2 minutes, sprinkle with coriander and chives when the meat slices are cooked through.
10: Turn off the heat, pour all the soup and meat into a bowl with tofu skin, and pour a spoonful of hot oil over it.
Elf Fragments:
1: The beef is easy to cook, don't cook it for too long after cooking. When cutting the meat, remember to cut the twill.
2: The base dish can be replaced with your favorite ha, such as bean sprouts, oily wheat vegetables, lettuce slices and the like.