Yellow croaker, also known as yellow crucian carp, is a common freshwater fish that is widely distributed in rivers and lakes in China. Named for its golden yellow color, this fish is a frequent fixture on Chinese tables and is known for its tender flesh and delicious taste. Yellow croaker is found not only in China, but also in other parts of Asia.
Yellow croaker can be divided into several subspecies, including species endemic to China. These subspecies are distinguished mainly based on their living environment, body size, and color nuances. For example, some yellow croakers may have a more pale yellow color bias, while others may have a dark yellow or golden skew. In addition, yellow croaker varies in taste and meat quality in different regions, which may be related to the environment in which they grow and the food they eat.
In China, yellow croaker is a very popular ingredient. It can be used to cook various dishes like steamed yellow croaker, yellow croaker soup, etc. These dishes are not only delicious but also nutritious, high in protein and multivitamins.
Although yellow croaker is widely distributed and highly popular in China and other parts of Asia, it also faces problems of overfishing and ecological damage. In order to protect this species, relevant departments and organizations are taking measures, such as implementing a fishing quota system, restoring and protecting the ecological environment, etc.
In summary, yellow croaker is a highly diverse fish that is popular in China and other parts of Asia. Different subspecies are known for their unique characteristics and tastes, and the conservation of this species is also an important issue at present.