A series of rainy weather is coming soon, and the community canteens in Xuhui have prepared a series of warm delicacies for everyone. Fresh vegetables and healthy seasonings allow you to enjoy the food while giving the best nourishment to the body, comforting and satisfying in cold weather!
Longbridge Street Good Neighbor Community Canteen
Canteen address: 1st Floor, Xuhui New Town Party and Mass Service Center, No. 108-1 Luoxiu Road.
Business hours:Breakfast: 06:30-8:30
Lunch: 10:30-13:00
Dinner: 16:30-19:00
Free**:Healthy jujube tea
This week's ** dish:Taro duck soup, beautiful prawns, claypot rice, white porridge**, boiled eggs.
Monday, December 11Breakfast:**White porridge** (shredded pickled vegetables and pork, crispy pickled melon, rose fermented bean curd, half a salted duck egg), fried dough sticks, meat steamed buns, fresh meat xiaolongbao (3), *boiled eggs.
Big Meat:Braised lion's head (1 piece), old Shanghai fragrant pork cutlet, braised pomfret and stir-fried fish fillet.
Little Meat:Chicken shutter buns (3 pieces), scrambled eggs with chili peppers, thick shredded shredded pork leaves, slices of lettuce.
Vegetables:Braised tofu, stir-fried vegetarian food, stir-fried spinach.
Steamed vegetables:L-arabinose, rock sugar, pumpkin, red dates, prune, vegetables, steamed pork.
Soup:Taro duck crockpot soup, three fresh casseroles.
Staple food:Shanghai fried noodles, white rice.
Tuesday, December 12Breakfast:Soy milk, bean paste steamed buns, vegetable steamed buns, rattan pepper chicken soup buns (3 pieces).
Big Meat:Steamed sea bass with pickles, prawns, braised pork with fried tofu, chicken with ginger and shallots.
Little Meat:Maqiao fragrant fried pork slices, stuffed meat with oil gluten (3 pieces), shredded pork with rotten paste, shredded enoki mushroom meat.
Vegetables:Stir-fried Hangzhou cabbage, vermicelli beef cabbage, seasonal green leafy vegetables.
Steamed vegetables:L-arabinose, rock sugar, pumpkin, red dates, prune, vegetables, steamed pork.
Soup:Taro duck crockpot soup, three fresh casseroles.
Staple food:Shanghai fried noodles, white rice.
Wednesday, December 13Breakfast:**White porridge** (shredded pickled vegetables, crispy pickled melon, rose bean curd, half a salted duck egg), meat steamed buns, bean paste steamed buns, vegetable steamed buns.
Big Meat:Braised lion's head (1 piece), braised pomfret fish, steamed sea bass with pickles, braised pork with fried tofu.
Little Meat:Chicken shutter buns (3 pieces), Maqiao fragrant dry fried pork slices, thick shredded shredded shredded pork, shredded rotten meat.
Vegetables:Braised tofu, stir-fried spinach, vermicelli and beef cabbage.
Steamed vegetables:L-arabinose, rock sugar, pumpkin, red dates, prune, vegetables, steamed pork.
Soup:Taro duck crockpot soup, three fresh casseroles.
Staple food:Shanghai fried noodles, white rice.
Thursday, December 14Breakfast:Soy milk, fried dough sticks, fresh pork xiaolongbao (3 pieces), rattan pepper chicken soup bun (3 pieces), *boiled egg.
Big Meat:Old Shanghai fragrant fried pork cutlet, stir-fried fish fillet, beautiful prawns, ginger and scallion chicken.
Little Meat:Scrambled eggs with chili peppers, stuffed meat with oil gluten (3 pieces), sliced lettuce meat, shredded enoki mushroom meat.
Vegetables:This gang stir-fried vegetarian, stir-fried Hangzhou cabbage, seasonal green leafy vegetables.
Steamed vegetables:L-arabinose, rock sugar, pumpkin, red dates, prune, vegetables, steamed pork.
Soup:Taro duck crockpot soup, three fresh casseroles.
Staple food:Shanghai fried noodles, white rice.
Friday, December 15Breakfast:**White porridge** (shredded pickled cabbage and pork, crispy pickled melon, rose fermented bean curd, half a salted duck egg), soy milk, fried dough sticks, meat steamed buns, bean paste steamed buns, vegetable steamed buns, fresh meat xiaolongbao (3 pieces), *boiled eggs.
Big Meat:Braised lion's head (1 piece), braised pomfret fish, prawns, chicken with ginger and shallots.
Little Meat:Chicken shutter buns (3 pieces), lettuce slices, shredded meat, shredded enoki mushrooms.
Vegetables:Braised tofu, stir-fried Hangzhou cabbage, seasonal green leafy vegetables.
Steamed vegetables:L-arabinose, rock sugar, pumpkin, red dates, prune, vegetables, steamed pork.
Soup:Taro duck crockpot soup, three fresh casseroles.
Staple food:Shanghai fried noodles, white rice.
Saturday, December 16Breakfast:Soy milk, fried dough sticks, meat steamed buns, bean paste steamed buns, vegetable steamed buns, **boiled eggs.
Big Meat:Old Shanghai fragrant fried pork cutlet, braised pomfret, steamed sea bass with pickles, and chicken with ginger and shallots.
Little Meat:Scrambled eggs with sharp peppers, slices of lettuce, fried pork slices with Maqiao fragrant dry, shredded enoki mushroom meat.
Vegetables:This gang stir-fried vegetarian, stir-fried spinach, vermicelli beef cabbage.
Steamed vegetables:L-arabinose, rock sugar, pumpkin, red dates, prune, vegetables, steamed pork.
Soup:Taro duck crockpot soup, three fresh casseroles.
Staple food:Shanghai fried noodles, white rice.
Sunday, December 17Breakfast:**White porridge** (shredded pickled cabbage and pork, crispy pickled melon, rose fermented bean curd, half a salted duck egg), soy milk, fried dough sticks, meat steamed buns, bean paste steamed buns, vegetable steamed buns, fresh meat xiaolongbao (3 pieces), *boiled eggs.
Big Meat:Braised lion's head (1 piece), old Shanghai fragrant fried pork cutlet, braised pomfret, braised pork with fried tofu.
Little Meat:Thick shredded shredded pork, lettuce slices, fried pork slices with Maqiao fragrant dry, stuffed meat with oil gluten (3 pieces).
Vegetables:Stir-fried Hangzhou cabbage, vermicelli beef cabbage, seasonal green leafy vegetables.
Steamed vegetables:L-arabinose, rock sugar, pumpkin, red dates, prune, vegetables, steamed pork.
Soup:Taro duck crockpot soup, three fresh casseroles.
Staple food:Shanghai fried noodles, white rice.
Hongmei Street Donglan Gumei Community Canteen
Canteen address: 1st floor, No. 1112 Lianhua Road.
Business hours:Breakfast: 6:30-9:00
Lunch: 10:30-13:30
Dinner: 16:30-19:30
Monday, December 11
Hot and sour shredded potatoes, braised pork ribs, chicken wing root in a dry pot, braised pork with a hundred leaves, fried pork with farmhouse small stir-fried meat, fried fish fillet with fungus and edamame, handmade meat balls, soybean pig's feet in white soup, shrimp tofu, shredded pork with green pepper fragrant pork, minced pork with minced meat, yam fungus meat slices, three fresh fish gluten, stir-fried Youxian fragrant dry, steamed sea bass, steamed eggs with meat cakes, corn stewed pork ribs, shredded cowpea meat, dry pot cauliflower, dry pot bamboo shoots, dry pot prawns, stewed pork balls with thunder bamboo shoots and hundred leaf knots, cabbage vermicelli, shredded meat, leek silver sprouts, tomato scrambled eggs, Hangzhou cabbage, stir-fried chicken offal, Rice, salted pork and vegetable rice, sweet potato, pumpkin, seaweed egg soup.
Tuesday, December 12
Pot-wrapped pork, crispy cod steak, shrimp scrambled eggs, farmhouse stir-fried pork, quail egg braised pork, sloppy fish fillet, handmade meat balls, Benbang smoked fish, celery fragrant dried pork shreds, small fried Youxian fragrant dried meat, minced pork tofu, lettuce meat slices, shrimp tofu, stir-fried pork, three fresh fish gluten, steamed small yellow croaker with pickled cabbage, plum dried vegetables button meat, dry pot pork crispy bones, dry pot cauliflower, tempura shrimp, braised pork balls with thunder bamboo shoots and hundred leaves, radish pork rib soup, Hangzhou cabbage, hot and sour shredded potatoes, cabbage vermicelli, scrambled eggs with tomatoes, Shanghai greens, leek silver sprouts, rice, Salted pork rice, sweet potato, pumpkin, green vegetable and tofu soup.
Wednesday, December 13
Handmade meatballs, small crispy pork, chestnut braised pork, shrimp scrambled eggs, cured chicken thighs, fried fish fillets with fungus edamame, farmhouse fried pork, smoked fish, minced pork and old tofu, dry pot cauliflower, three fresh fish gluten, shredded cabbage meat slices, shrimp tofu, stir-fried chicken offal, steamed sea bass, stuffed meat with oil gluten, plum dried vegetables button meat, minced meat cold skin, cabbage vermicelli, stir-fried Youxian fragrant dry, sauerkraut old tofu, white meat shredded edamame, hot and sour potato shreds, cabbage vermicelli, celery stir-fried fragrant, rotten shredded pork, leek silver sprouts, stir-fried lotus root slices, rice, Salted pork rice, sweet potato pumpkin, hot and sour soup.
Thursday, December 14
Chicken Sauce Leaf Bun, Crispy Cod Fish Steak, Stuffed Meat with Oily Gluten, Braised Tofu with Shrimp, Braised Pork with Quail Egg, Braised Pork Ribs, Fried Fish Fillet with Fungus, Handmade Meat Balls, Pleurotus Eryngii Mushroom, Three Fresh Fish Gluten, Minced Old Tofu, Farmhouse Stir-fried Meat, Stir-fried Youxian Fragrant Dry, Lettuce Meat Slices, Benbang Smoked Fish, Dry Pot Chicken Wing Root, Grilled Eyefish, Stir-fried Potatoes with Cowpeas, Dry Pot Bamboo Shoots, Dry Pot Pork Crispy Bones, Shrimp Tofu, Corn Ribs Soup, Shanghai Greens, Hot and Sour Potato Shreds, Cabbage Vermicelli, Hangzhou Cabbage, Leek Silver Sprouts, Tomato Scrambled Eggs, Rice, Salted pork rice, sweet potato, pumpkin, shrimp skin winter melon.
Friday, December 15
Braised pork ribs, sweet and sour tenderloin, braised pork with chestnuts, handmade meat balls, smoked fish, stuffed pork with oil gluten, scrambled eggs with shrimp, cooyu meat, three fresh fish gluten, fried pork from the farmhouse, lettuce slices, shrimp tofu, fried fish fillets with wood fungus, prawns in a dry pot, sea bass with scallion oil, steamed eggs with meat patties, shredded pork with shredded cowpeas, dried plum vegetables, fried dried pork from Youxian County, stewed pork ribs with corn, shredded edamame, Hangzhou cabbage, leek silver sprouts, dry pot cauliflower, scrambled eggs with tomatoes, sour and hot shredded potatoes, cabbage vermicelli, rice, salted pork rice, sweet potatoes Pumpkin, tomato and egg soup.
Saturday, December 16
Benbang Sauce Duck Legs, Guyu Meat, Benbang Smoked Fish, Yuanbao Shrimp, Fried Fish Fillet with Fungus Edamame, Hangzhou Pepper Meat Fillet, Grilled Eyefish, Stir-fried Chicken Offal, Braised Pork with Hundred Leaves, Handmade Meat Balls, Farmhouse Stir-fried Meat, Shrimp Tofu, Scrambled Eggs with Shrimp, Three Fresh Fish Gluten, Three Fresh Fish Rice Bass, Corn Ribs Soup, Dry Pot Bamboo Shoots, Small Fried Youxian Dried Meat, Minced Old Tofu, Dry Pot Pork Crispy Bone, Three Fresh Fish Gluten, Dry Pot Cauliflower, Shanghai Green, Hot and Sour Potato Shreds, Leek Silver Sprouts, Cabbage Vermicelli, Tomato Scrambled Eggs, Rotten Shredded Pork, Rice, Salted Pork Rice, Sweet Potato Pumpkin, hot and sour soup.
Sunday, December 17
Pot-wrapped meat, chicken juice and shuttered buns, farmhouse stir-fried meat, handmade meat balls, Benbang smoked fish, chestnut braised pork, Gu Yu pork, fried fish fillet with fungus edamame, shrimp tofu, three fresh fish gluten, minced meat and winter melon, shredded cowpea meat, oil gluten stuffed meat, dry pot water shoots, pickled cabbage and small yellow croaker, steamed eggs with meat patties, dried edamame with white meat, corn pork rib soup, chicken wing root in a dry pot, fried Youxian fragrant dry, dry pot cauliflower, Hangzhou cabbage, stir-fried Youxian fragrant dry, cabbage vermicelli, scrambled eggs with shrimp, scrambled eggs with tomatoes, shredded potatoes with sour and hot potatoes, rice, salted pork and vegetable rice, sweet potatoes Pumpkin, Seaweed egg soup.
Caohejing Community Canteen
Canteen address: 1st Floor, Caohejing Industrial Building, No. 81, Caodong Branch Road, Xuhui District.
Business hours:Breakfast: 6:30-9:30
Lunch: 10:30-13:30
Dinner: 16:30-20:00
Monday, December 11
Rich pork knuckle with salt and pepper, stewed pork skin with three fresh dishes, diced kung pao chicken, roasted green fish with pickled cabbage, chopped pepper fish pieces, marinated phoenix feet, scrambled eggs with tomatoes, shredded shredded leeks, taro with scallion oil, stir-fried vermicelli with cabbage, five-spice vegetarian chicken, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fritters, hemp balls, rice cakes, pumpkin cakes, millet cakes, rice cakes, brown sugar steamed buns, scallion oil mixed noodles, shredded pork noodles with pickled cabbage, spicy pork noodles, spicy sauce noodles, vegetarian toppings, large rib noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with shepherd's cabbage.
Tuesday, December 12
Yellow croaker with pickled cabbage, shrimp with soy sauce seeds, steamed white pomfret, steamed fresh eggs with meat patties, braised belly pork, shredded fish-flavored pork, green pepper fat sausage, stir-fried shrimp with leeks, crispy fried oyster mushrooms, double mushrooms with oyster sauce, steamed pumpkin with red dates, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fried dough sticks, sesame balls, rice cakes, pumpkin pies, millet cakes, rice cakes, brown sugar steamed buns, scallion oil mixed noodles, shredded pork noodles with pickled cabbage, spicy meat noodles, spicy sauce noodles, vegetarian toppings, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with water chestnut.
Wednesday, December 13
Braised river crucian carp, stir-fried pork liver in sauce, braised pork knuckle with kelp, beef with potatoes curry, shrimp in salt water, crispy squid, mushroom and chicken with mushrooms, fish-flavored eggplant, scrambled eggs with loofah, potato chips in a dry pot, shredded potatoes with green peppers, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fried dough stickers, sesame balls, rice cakes, pumpkin pies, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles with pickled cabbage, spicy pork noodles, spicy sauce noodles, vegetarian noodles, large pork noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with shepherd's cabbage.
Thursday, December 14
Garlic razor clams, **shrimp balls, scallion oil chicken, steamed pork ribs with five-spice powder, steamed eggs with minced meat, fish fillets, steamed sea bass, fried salted meat with winter bamboo shoots, fried fungus with yams, stir-fried lettuce, dry pot cauliflower, fresh meat buns, mushroom vegetable buns, large meat buns, raw fried, pot stickers, fritters, hemp balls, rice cakes, pumpkin pies, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles with pickled cabbage, spicy meat noodles, spicy sauce noodles, vegetarian noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with purple cabbage.
Friday, December 15
Sauce fragrant duck legs, Benbang smoked fish, three fresh handmade egg dumplings, braised large fish head, louver knot roasted pork, Hunan flavor stir-fried pork, duck blood tofu, grandma's vegetable scrambled eggs, celery fragrant and dry, stir-fried spinach, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fritters, hemp balls, rice cakes, pumpkin cakes, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles with pickled cabbage, spicy meat noodles, spicy sauce noodles, vegetarian noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and capsule.
Saturday, December 16
Featured garlic pork ribs, secret braised pork, pot big fish head, quail egg braised pork, roasted duck with tea tree mushrooms, sauerkraut fish fillet, shredded garlic sprout pork, scrambled eggs with beancres, shiitake mushroom greens, spring bamboo shoot snails, fresh meat buns, mushroom vegetable buns, large meat buns, raw fried, pot stickers, fritters, hemp balls, rice cakes, pumpkin cakes, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles, spicy pork noodles, spicy sauce noodles, vegetarian noodles, large row noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and wontons with cabbage.
Sunday, December 17
Sweet and sour pork, black pepper cowboy bones, sweet and sour pork ribs, roasted duck with flat tips, shrimp tofu, winter melon meatball soup, leek mung bean sprouts, edamame rice loofah, home-style tofu, sword bean potatoes, fresh meat buns, mushroom vegetable buns, large meat buns, raw pan-fried, pot stickers, fritters, hemp balls, rice cakes, pumpkin cakes, millet cakes, rice cakes, brown sugar steamed buns, scallion oil noodles, shredded pork noodles, spicy pork noodles, spicy sauce noodles, vegetarian toppings, large rib noodles, white rice porridge, millet porridge, sweet soybean milk, tofu flowers, small wontons, and water chestnut wontons.
Fenglin Street Tianlong Party and Mass Service Center Neighborhood Hui Community Canteen
Canteen address: 1st Floor, No. 930, Zhongshan South 2nd Road.
Business hours:Breakfast: 7:00-9:00
Lunch: 11:00-13:30
Dinner: 16:30-19:00
Monday, December 11
Free soup, salted chicken casserole, three fresh casseroles, sweet and sour hairtail, braised crucian carp, curry potato chicken nuggets, five-spice steamed pork, salt-and-pepper shrimp, roasted duck breast with black pepper sauce, stir-fried cabbage with three threads, fried soybean sprouts with leeks, three fresh braised pork skins, scrambled eggs with tomatoes, braised eggplant with green peppers, shredded pork with rotten paste, stir-fried shredded pork with celery, stir-fried Hangzhou cabbage, shredded hot and sour potatoes, pickled cabbage fish, Cantonese roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, Large intestine noodles, small wontons, large wontons with vegetables and meat, shredded pork noodles with pickled cabbage, braised pork noodles, red oil and spicy pork noodles, vegetarian mixed noodles, scallion oil mixed noodles, vegetarian chicken noodles.
Tuesday, December 12
Free soup, salted chicken casserole, three fresh casseroles, roasted pork ribs with radish, chopped pepper fish pieces, braised pork knuckles, steamed pork ribs with taro, shrimp in typhoon shelter, crispy fried small yellow croaker, steamed eggs with shrimp, shredded potatoes with green peppers, fungus yams, mapo tofu, roasted cowpeas with potatoes, scrambled eggs with leeks, dry pot cauliflower, stir-fried broccoli, sauerkraut fish, Cantonese roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, four happiness roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, large wontons with vegetables and meat, Shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Wednesday, December 13
Free soup, salted chicken casserole, three fresh casseroles, braised green catfish, steamed yellow croaker with pickles, sweet and sour pork ribs, quail egg roasted pork, Chongqing crispy pork, stir-fried shredded pork with green peppers, curry potato beef, farmhouse stir-fried pork, leek mung bean sprouts, Shanghai fried vegetarian sausage, minced meat and fish-flavored eggplant, scrambled eggs with green peppers, stir-fried green vegetables with mushrooms, shredded potatoes with green peppers, pickled cabbage fish, Cantonese roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised lamb noodles, pork liver noodles, large intestine noodles, small wontons, Vegetable and pork wontons, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Thursday, December 14
Free soup, salted chicken casserole, three fresh casseroles, salt-and-pepper snow flake strips, steamed pomfret, steamed pork ribs with garlic, roasted pork with plum vegetables, **pork chops, roasted winter melon diced with shrimp skin, kung pao chicken, Sichuan-style hairy blood, leek mung bean sprouts, rotten shredded pork, shrimp scrambled eggs, stir-fried chicken hairy vegetables, cabbage roasted vermicelli, cowpea roasted potatoes, sauerkraut fish, Cantonese roast duck, honey sauce barbecued pork, rose soy sauce chicken, braised meat, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, Vegetable and pork wontons, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Friday, December 15
Free soup, salted chicken casserole, three fresh casseroles, Sichuan-style spicy chicken, braised yellow croaker, pretzel faucet roast, steamed lion's head, fruit grunt pork, baby cabbage in soup, grandma's scrambled eggs, pickled vegetables and broad beans, steamed eggs with meatloaf, braised eggplant with green peppers, shredded celery and pork, steamed eggs, mapo tofu, stir-fried Hangzhou cabbage, sauerkraut fish, Cantonese roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roasted bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, Vegetable and pork wontons, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Saturday, December 16
Free soup, salted chicken casserole, three fresh casseroles, Chongqing small crispy pork, green onion grilled live crucian carp, grandma red meat, garlic steamed prawns, saliva three yellow chicken, garlic fried pork ribs, plum cabbage roasted pork, Sichuan boiled vegetables, steamed eggs with meatloaf, home-style pork slices roasted tofu, fried tofu Chinese cabbage, salted meat roasted winter melon, mushroom choy sum, shredded garlic pork, sauerkraut fish, Guangdong roast duck, honey sauce barbecued pork, rose soy sauce chicken, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, Vegetable and pork wontons, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Sunday, December 17
Free soup, salted chicken casserole, three fresh casseroles, **fried pork chops, steamed sea bass, plum dried vegetables and button pork, farmer's bamboo shoots and dried roasted salted chicken, boiled fat beef in sour soup, dry fried hairtail, scallion oil taro, dry pot thousand pages of tofu, sweet and sour pork, shredded green pepper pork, broccoli, tomato scrambled eggs, crab roe and shrimp roasted tofu, leek soybean sprouts, sauerkraut fish, Guangdong roast duck, honey sauce barbecued pork, rose soy sauce chicken, braised pork, four happiness roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, Vegetable and pork wontons, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Tianlin Community Canteen.
Canteen address: No. 588, Tianlin East Road.
Business hours:Breakfast: 6:30-9:00
Lunch: 10:30-13:00
Dinner: 17:00-19:30
One Yuan Warm Heart Sweet Soup:Red dates and white fungus soup.
Hot dish:Braised pork, Sixi roasted bran, crispy pomfret, Benbang sauce duck, soy sauce king roast chicken, salted pork ribs stewed with shutters.
Steamed vegetables:Steamed fish, rice noodles and steamed pork, plum cabbage button meat, steamed eggs with clams, steamed three fresh dishes in the local gang, steamed winter melon with salted meat, steamed duck legs, steamed pork cakes with salted meat, Huadiao drunken fairy chicken, steamed squid with garlic vermicelli.
Monday, December 11Noodle and pork ribs, lemon and garlic chicken nuggets, clear soup corn lion's head, curry potato brisket, salt and pepper prawns, farmhouse stir-fried pork, seafood jade tofu, braised small yellow croaker, cucumber scrambled eggs, shredded celery and shredded pork, sword bean potatoes, leek mung bean sprouts, celery fungus, stir-fried bean skin with bok choy, green pepper oyster mushrooms, braised tofu with Beijing onions, tomato cauliflower, stir-fried seasonal vegetables, daily soup.
Tuesday, December 12
Pepper and salt strips, stir-fried beef with rape, Internet celebrity chicken rack, sour soup meat slices, prawns in tomato sauce, dry fried hairtail, braised fat beef with duck blood, pork knuckles with ginger and vinegar, scrambled eggs with tomatoes, stir-fried edamame rice with shredded white pork, stir-fried chicken balls with celery, pickled green bean paste, braised shiitake mushrooms and radish, cowpeas with garlic, stir-fried cabbage, tofu with garlic sauce, cabbage vermicelli, stir-fried vegetables, daily soup.
Wednesday, December 13Chicken with potatoes curry, sea bass with tomato sauce, short ribs with plum blossoms, beef and eggs, fried chicken with corn, shredded pork with fish flavor, roasted fish with garlic, salted duck and green bamboo shoots and taro, stir-fried pork skin with cauliflower fungus, stewed winter melon with salted meat fungus, rice cake with mushrooms in roasted sauce, braised tofu with wakame, tomato night flowering, silver lake vegetarian food, stir-fried vermicelli with soybean sprouts, pumpkin with red dates, braised vegetarian chicken, stir-fried seasonal vegetables, daily soup.
Thursday, December 14Grilled pork ribs with green onions, small yellow croaker stinky and dry, Nanjing salted duck, stewed beef brisket with tomatoes and potatoes, shredded pork with rotten paste, shrimp skin with leeks and cucumbers, fried red sausage with cowpeas, salted pork fungus night flowering, fried pork slices with water chestnut, Wuxi small oil bubble stuffed meat, stir-fried chicken with green pepper and white sauce, curry potatoes, dried sabana beans, carrot and bean curd fungus, soybean sprouts and oil tofu, winter melon flat tips, scallion oil lettuce, stir-fried vegetables, daily soup.
Friday, December 15
Old Shanghai fried pork cutlet, salted egg yolk lion's head, Huling roasted chicken nuggets, orange flavor pot wrapped meat, wine-stuffed balls and roasted hairtail, pan-fried bean curd rolls, Wuxi sauce bones, old Shanghai crispy duck, salt and pepper shrimp, golden soup poached egg skin, Beijing onion sausage scrambled egg, oyster sauce mushroom stew, lettuce fried corn, braised vegetarian chicken, yam celery fungus, cabbage gluten, old Shanghai vegetarian watering, stir-fried vegetables, daily soup.
Saturday, December 16Pork ribs and rice cakes, grilled river crucian carp with green onions, lion's head with corn in golden soup, stewed beef brisket with radish, stir-fried pork liver with Beijing green onions, landscape tofu, fried chicken nuggets with garlic, roasted duck wing root in sauce, chicken fillet with mushrooms and sword beans, shredded onion with green pepper and onion, scrambled eggs with green bean paste, braised vegetarian chicken, double flower with garlic, celery peanuts, broad beans with scallion oil, dried orchids in brine, pickle powder skin, stir-fried vegetables, daily soup.
Sunday, December 17Old Shanghai fried pork cutlet, pan-fried hairtail, baked prawns, shredded daylily pork, baked chicken with garlic and seafood, stir-fried beef with sword beans, pineapple coo, salted pork and winter melon, fried pork with green onions, boiled dried shredded western ham, shredded cabbage, sweet and sour lotus root slices, abalone and vegetarian ham, three shredded cloud silk, taro with scallion oil, dried cordyceps and celery, stinky tofu edamame rice, stir-fried vegetables, daily soup.
Xujiahui StreetShosho Shang ShusheCommunity canteen for the elderly
Canteen address: No. 109, Nandan East Road.
Business hours:Breakfast: 6:30-9:30
Lunch: 10:30-13:30
Dinner: 16:30-19:30
Monday, December 11
Pork wrapped in shutters, tiger skin and green peppers, stir-fried cucumbers, three fresh casseroles, dry-fried crispy pork, shredded pork with rotten paste, stir-fried spinach, fresh meat wontons, scrambled eggs with shrimp, cabbage and fish gluten, blueberry steamed yams, steamed eggs with meatloaf, diced kung pao chicken, scrambled eggs with tomatoes, celery lilies, fried hairtail, dried bacon in a dry pot, stir-fried tenderloin, minced tofu, sauerkraut fish, Benbang oily pork, braised sea bass, black pepper duck breast.
Tuesday, December 12
Stuffed pork with oil gluten, grilled bran with four joys, silver sprouts with leeks, three fresh casseroles, duck legs with Benbang sauce, shredded pork with green peppers, stir-fried vegetables, small wontons with fresh meat, pomfret, roasted rice cakes, cauliflower in a dry pot, garlic broccoli, steamed eggs with meatloaf, slices of pork with oyster sauce, eggplant beans, loofah edamame, sweet and sour pork, fried shredded pork with oyster mushrooms, shredded pork with fish flavor, roasted tofu with shrimp, fried shrimp with broad bean paste, cod steak, stewed beef brisket with radish, and roasted pork knuckles with soybeans.
Wednesday, December 13
Braised pork ribs, shredded pork with rotten paste, shredded potatoes with green peppers, three fresh casseroles, lucky bags with chicken sauce, stir-fried lotus ponds, dried celery, small wontons with fresh meat, stir-fried pork liver with sauce, scrambled eggs with tomatoes, stir-fried chrysanthemum vegetables, steamed eggs with meatloaf, chicken thighs with rattan pepper, shredded kidney bean meat, taro with scallion oil, braised hairtail, stir-fried mixed mushrooms, fried shrimp, fish-flavored eggplant, sweet and sour crispy pork, dry pot squid whiskers, fat beef in sour soup, sweet and sour sea bass.
Thursday, December 14
Duck leg in salted water, pork cabbage, old tofu, stir-fried Hangzhou cabbage, three fresh casseroles, pork wrapped in shutters, minced pork tofu, salted egg yolk pumpkin, fresh meat wontons, fried shrimp with broad bean paste, scrambled eggs with leeks, stir-fried lilies with celery, steamed eggs with meat cakes, pomfret with scallion oil, shredded edamame pork with pickled cabbage, grilled bran with four joys, fried pork from the farmhouse, cauliflower in a dry pot, chicken nuggets with shiitake mushrooms, shredded pork with green peppers, sweet and sour dragon fish, pork ribs with garlic, stewed beef brisket with tomato, and shrimp in salted water.
Friday, December 15
Crispy pork with salt and pepper, scrambled eggs with tomatoes, marinated chicken, three fresh casseroles, stuffed pork with oil cubes, shredded pork with rotten paste, stir-fried shredded potatoes, small wontons with fresh meat, steamed chicken thighs, shredded pork with green peppers, stir-fried cabbage, steamed eggs with meatloaf, fried shrimp, cauliflower in a dry pot, Shanghai greens, pot-wrapped meat with orange juice, stir-fried mushrooms with celery, stir-fried duck pieces with green peppers, minced pork and tofu, sweet and sour pork ribs, oyster sauce pork slices, dry fried hairtail, pickled cabbage fish.
Saturday, December 16
Benbang sauce duck legs, minced meat vermicelli, stir-fried Hangzhou cabbage, three fresh casseroles, chicken sauce lucky bags, scrambled eggs with leeks, Sixi roasted bran, fresh meat wontons, scallion oil sea bass, lotus pond stir-fried, celery stir-fried fragrant, meatloaf steamed eggs, plum cabbage button pork, cabbage fish gluten, leek silver sprouts, stir-fried tenderloin, dry pot cauliflower, stir-fried king oyster mushrooms, fish-flavored eggplant, braised small yellow croaker, Benbang oily meat, fish-flavored shredded pork, curry chicken nuggets.
Sunday, December 17
Braised pork ribs, fish-flavored eggplant, stir-fried bitter gourd, three fresh casseroles, pork wrapped in shutters, taro with scallion oil, stir-fried chrysanthemum vegetables, fresh meat wontons, stewed beef brisket with tomatoes, dried braised orchids, shredded potatoes with green peppers, steamed eggs with meatloaf, scrambled eggs with shrimp, scrambled eggs with green peppers, stir-fried lotus root slices, cod steaks, double mushrooms with oyster sauce, roasted chicken pieces with shiitake mushrooms, fried pork liver with sauce, braised pomfret fish, fried shrimp with broad bean paste, and pork ribs with garlic.
Note: The menu may be slightly adjusted on the day, please refer to the actual menu on the day!
You may also like:
Xuhui Junxiu Binjiang Activity Center was officially opened.
The upgrade of Xuhui's old shopping malls is in sight, and it is making every effort to build an international consumption center.
The number of patients is rising, how do hospitals respond to the high incidence of respiratory diseases?
Metro City was surprised by the giant "pizza villain".
The name of the well-known grocery shopping software has been changed, can the rights and interests of old members still be used?
Information: Caohejing Street, Fenglin Street, Hongmei Street, Changqiao Street, Tianlin Street, Xujiahui Street.
Editor: Qiu Caihong.
Proofreading: Chen Haixiao.
*Please indicate that it is from the official account of Shanghai Xuhui