"Burst loin" rice, as the name suggests, refers to rice grains that have cracks on the surface of rice grains due to uneven heating or high moisture content during processing. The formation of these cracks affects the taste and appearance of the rice grains, losing their original luster and integrity.
There are many reasons for the production of "burst loin" rice, the most common of which is that during processing, due to defects in mechanical equipment or improper operation, the rice grains are unevenly heated or the moisture content is too high. At high temperatures, the starch inside the rice grains begins to gelatinize, and the water evaporation rate also accelerates, causing the tension on the surface of the rice grains to change, and eventually cracks are formed. In addition, in order to pursue higher profits, some unscrupulous businesses will use some illegal means to process rice grains, such as excessive polishing, adding chemicals, etc., which can also easily lead to the phenomenon of "bursting waist" of rice grains.
The taste and nutritional value of "popping kidney" rice have been greatly affected. In terms of taste, there are cracks on the surface of the "bursting loin" rice, which makes the taste of the rice grains rough and loses its original delicacy and fragrant glutinous feeling. In terms of nutritional value, the nutritional content of "bursting kidney" rice will also be lost to a certain extent. Due to the cracks on the surface of the rice grains, the nutrients inside the rice grains are more likely to be lost, thus reducing their nutritional value. In order to prevent the occurrence of "bursting" rice, consumers should pay attention to the following points when buying rice. First of all, it is necessary to choose regular brands and merchants to buy rice and avoid buying inferior or counterfeit products. Secondly, pay attention to the appearance and smell of rice, and choose rice with uniform color and fragrant smell. Finally, when storing rice, it is necessary to pay attention to measures such as moisture, insects, and odors to avoid moisture or spoilage. Northeast rice manufacturers