Winter is coming, mutton soup is also officially debuted, in Leshan Qianwei If you haven't eaten local mutton soup, then you can't experience the happiness of Qianwei. It is said that Qian'an is "delicious", in addition to the famous snacks Ka Ka'er, Ye Er Ba, scallion crisp, etc., when it comes to food, it is not too much to say that mutton soup "bears the brunt", eat a bowl of warm heart and stomach in the morning, come to a bowl of energy at noon, and gather a whole pot of friends in the evening. In the steaming bowl, it is the fireworks of Qian's market life.
For breakfast I prefer lamb soup. ”
When the brothers get together, they eat mutton soup. ”
Home and everything is prosperous, and sheep soup relieves sorrows. ”
Lamb broth
In Sichuan, there are countless mutton soups in various places. In addition to the tradition, because this thick and hot soup is the "link" for the resolution of contradictions and the continuation of emotions. In the large and small mutton soup shops in the city, we always see a happy picture, with friends as companions, three or five appointments, family dinners, ......The heat is churning, the stomach is warm, and the love is full.
The two quarreled, no one cooked, the man came out to eat mutton soup, saw that the store was in pairs, only he was lonely and frustrated, the boss greeted him with a smile, the diners around him laughed and laughed, after eating a bowl of mutton soup, the whole body was hot, full of qi and blood, and the mood suddenly turned pleasant, and I felt that life was not noisy and noisy for a long time. Suddenly brightened, so he asked the boss to pack a bowl for his wife to pack and take home. Liu Wenfu, a citizen of his prime, kept shaking the mutton in his hand in the dipping plate, telling the story of the mutton soup he had heard from his elders. A bowl of hot soup resolves conflicts and brings people closer. What Qianren eats for people is not only nourishment, but also a kind of feeling.
Qianwei mutton soup is traditional, the meat is pure, the pursuit of the original taste, to ask what is different, the biggest feature should be the side dish - "radish tassel", it is really not common in other places. The fragrance of radish seedlings that have just sprouted for no more than ten days is paired with a fragrant mutton soup to enhance the freshness and flavor, and the vegetables must be selected. So eat mutton soup, which one can capture your taste buds?The reporter stepped on 3 popular stores on the spot, and let's see if they can represent Qianwei.
Jinshijing ecological mutton, located next to the county maternal and child health care hospital, the boss is the authentic original Jinshijing people (now belongs to Luocheng Town), mutton comes from the village, does not feed feed, direct production and direct sales. "Our Jinshijing mutton is still famous, local sheep, not sheep, the meat is delicate and nutritious, and it has been open in the city for 7 years, all relying on repeat customers. Zhou Dan, the proprietress who married from Hubei, introduced it in fluent Qianwei words. In the kitchen, a large pot of mutton bone soup is boiling, and the chef skillfully "circles" between the pots and bowlsIn the private room, the two tables of diners are eating happily, and the mutton soup is tumbling between the bowls and spoons, gathering family affection.
Luocheng handsome mutton, mutton soup from Luocheng Ancient Town, has a unique flavor, fried mutton liver, broken rice mutton, steamed mutton and other "mutton goods" are also quite popular. The head office is located in Luocheng Town, and now there are 3 branches in the county. "I've been working here for seven years, handsome mutton is an old brand, every day is fresh and freshly boiled mutton soup, lamb intestines, lamb tripe, lamb lungs these haggis are all clean, not fat, two or three sheep are sold every day. Pan Fubing, who was cooking a bowl of mutton, told reporters.
In Mindi Chunxiao store, although after lunch, but there are still diners to the door, put the scalded mutton and haggis in the bowl, pour in the milky white and bright mutton soup, and then sprinkle the verdant green onions, with the soul dipping dish, which is indispensable is tofu milk, from Leshan's local "bridge white bean curd", mutton soup and tofu milk can be described as a perfect match, the meat is soft and spicy and full between chewing, which makes people have endless aftertaste. "I am from Zigong, my friend recommended me to eat here, the taste of meat is very good, I like mutton soup too much in winter. "I often come to Qian, give a thumbs up to Xiong Jiayou, who is on a business trip, and praise the handsome mutton.
Cai Huihui Mutton Restaurant (formerly known as Ancient Faluocheng Mutton), located in the middle of Fenghuang Road, was founded by Cai Huihui, a native of Luocheng Ancient Town, after retiring from the machinery factory, Luocheng has had the Xi of eating sheep since ancient times, and the method of cooking sheep has been passed down to this day. Cai Huihui strictly followed the secret recipe of his ancestors to cook sheep, and after years of research and Xi improvement, he finally formed six traditional skills and processes of breaking bones, taking medicine, boiling wine, Zhen meat, flying soup, and serving guests, plus selected local high-quality black goats, with more than ten flavors of Chinese herbs, simmered for several hours on high heat, and became a delicious soup dish in the mouths of guests.
This store not only has a tasteful decoration style, but also puts a lot of effort into the details. In the self-service area, the ingredients of the dipping dishes are classified and labeled, and it is worth mentioning that his tofu is directly processed into a puree, which is convenient for customers to take the amount and stir, and at the same time, the pickles and side dishes are free to pick upIn the dining area, the wooden tables and stools are old and atmospheric, evoking the feeling of homesickness, and the long bench in the corner tells the history of Qianwei mutton soup. "Our mutton restaurant has been open for more than 20 years, the meat is fresh, the dishes are rich, and there is a 'conscience scale' here, never short of catties or two, so that customers can eat comfortably, and sell seven or eight hundred bowls a day. Chef Yuan Tao, who was preparing for the evening business, said.
Mutton soup occupies a more important position in the recipe of Qianwei, after winter, the scene of a large family sitting together to drink mutton soup is desirable, and it is also Qianwei's yearning for reunion. Eat a piece of lamb and drink soup, and the heat and aroma will melt into your whole body. Authentic Qianren people, what other recommendations do you have for eating mutton soup?Let's choose some for the "winter solstice" mutton soup in advance!
*: Micro Qianwei.