On December 15, the Food Safety Office, together with the Ministry of Education, the Ministry of Public Security, the National Health Commission, and the State Administration for Market Regulation, issued a notice on the "Special Action for Campus Food Safety Investigation and Rectification", deciding to jointly carry out a special action for campus food safety investigation and rectification from December 2023 to June 2024.
School food safety cannot be ignored because it is directly related to the health of students, faculty and staff, and the overall social image of the school. Ensuring campus food safety is an important responsibility of school management, involving food procurement, storage, processing, and other links.
As an enterprise that has been deeply involved in the smart canteen industry for many years, we have established a comprehensive smart food safety supervision plan to achieve pre-preventable, process supervision, and post-traceability supervision, which is conducive to building a safe campus smart canteen.
First of all, in terms of food procurement, our intelligent pesticide residue detector, in line with national standards, can quickly detect pesticides, veterinary drugs, heavy metals and other food safety problems, help schools and consumers understand the situation of pesticide residues in food, and ensure the safety and quality of food. At the same time, when food procurement involves warehousing, our purchase, sale and inventory electronic scale can realize the photographic weighing record of food in and out of storage, to ensure the accurate recording of food, and at the same time to be traceable to the food handler, business and time, providing a strong guarantee for traceability responsibility.
Secondly, in terms of the kitchen environment and personnel, it can also carry out all-round 360-degree supervision without dead ends. In terms of environmental control, install temperature and humidity monitoring, water immersion monitoring and oil smoke monitoring equipment to monitor whether the temperature and humidity of the kitchen environment are normal, prevent whether the environment is waterlogged, and whether the oil smoke concentration exceeds the standard, so as to ensure the safety of the kitchen environment. In addition, in terms of personnel control, high-definition cameras are installed in key areas such as cutting, cooking, and washing in the back kitchen, and the camera works 24 hours a day, can be switched day and night, and capture abnormal illegal behaviors at any time.
Finally, before the food is given to the diners, a sample of the food will be kept and placed in the food sample cabinet. The food sample retention cabinet can be stored at a constant temperature for food, and the sample retention time is not more than 48 hours in strict accordance with the limit, and the sample retention data is uploaded to the background food safety supervision system, which can be intelligently and refinedly managed, and solves the pain points of ordinary freezer samples that are easy to be tampered with, cannot be traced, the registration ledger is troublesome, and the supervision is not grasped.
All in all, school food safety is related to the core value of the school and is a task that requires great attention and management. By establishing a comprehensive food safety supervision plan and creating a safe dining environment, smart canteens can minimize food safety risks and ensure the safety and health of students, faculty and staff.