In "Journey to the West", "eating a bite of Tang monk meat can make you immortal" has become one of the most frequent lines. The goblins are divided into two categories, one is to eat Tang Seng, and the other is to marry Tang Seng. However, goblins who want to eat Tang Seng dominate, because immortality is the dream of many youkai. Even the gods in the sky have to rely on peaches and pills to prolong their lives, let alone monsters living in the mortal world
After the monsters learned that eating Tang monk's meat could achieve their goal, they were eager to try. However, in order to find the best way to eat, they proposed various cooking methods, but because of this, they delayed the time to eat Tang monk's meat and bought time for Sun Wukong to rescue.
Summary of how to eat. It's commonplace for monsters to eat people in Journey to the West, and the usual way is to swallow them raw. For example, Zhu Bajie lived by cannibalism before joining the scripture-learning team, and is well versed in the methods of monsters eating people. Whenever Tang Seng was arrested, he always wanted to divide the family property and return to Gao Laozhuang as soon as possible, because he thought that monsters eating people were generally solved on the spot and eaten directly. However, he underestimated the monsters on the way to learn the scriptures, and they all had a higher pattern.
The way to eat is full of ideas.
In the westward journey, the closer you get to the west sky, the bigger the monsters come, and the ways to eat Tang Seng are endless. At first, when the white bone spirit wanted to eat Tang Seng, he did not specifically mention how to eat it. And the first time Tang Seng was almost eaten was at Zhenyuan Daxian, because Sun Wukong pulled out his ginseng fruit tree, he angrily proposed to throw Tang Seng whole into the oil pan and fry it until it was golden and then fish it out. However, this way seems a bit like frying fritters.
In the Battle of Flaming Mountain, Tang Seng was caught by the Red Boy, and he proposed to put Tang Seng in a steamer and steam him like a "steamed bun" before eating. The Red Boy has a unique way, roasting it over his samadhi fire, does it look more delicious?
Once in the Lion Camel Ridge, the three monsters of the green lion, the white elephant and the Dapeng all said that they wanted to steam the Tang monk and eat it, thinking that it would be more delicious. Among them, Dapeng proposed a more detailed cooking plan, which made many people feel that this is the strongest strategy for Tang monk's meat eating method in the whole book. Later, other yokai also came up with different ways to eat them, such as the little yokai of the leopard spirit, who proposed chopping, steaming, and salting and eating. In rhinoceros essence, the method of frying in sesame oil is mentioned.
However, in the entire "Journey to the West", when Tang Seng was almost eaten, the way of steaming and eating occupied a higher proportion. Why are the monsters keen to eat Tang monk meat steamed and not the other way around?This has a lot to do with the author, Wu Chengen.
The influence of eating habits.
There are many cooking methods in China, which can be roughly classified into more than ten kinds of cooking, such as stir-frying, stewing, frying, roasting, steaming, and marinating, and different cooking methods produce different cuisines. The difference in eating habits between the North and the South has led to a unique way of cooking. The cooking methods in the south are mainly steaming and stewing, and the diet is light and nutritiousIn the north, it is more inclined to fry, fry and sauté, and the flavor is more intense.
Many of these eating habits did not exist in the beginning, but have been gradually enriched over time. The steaming method has been around since the Neolithic period, when there was a type of cooking utensil called retort, which was the predecessor of the modern steamer. In "Qi Min Yaoshu", dozens of steaming methods are introduced, reflecting the ancient people's love for steaming. Nowadays, people who like to eat lightly and pay attention to their health are basically adopting this method.
The charm of steaming.
In modern food culture, there is a famous saying: "The highest-end ingredients are often cooked in the most modest way." In Tang Seng's case, steaming became the most popular method for the monsters, because it could retain the nutrients of the ingredients to the greatest extent and at the same time taste sweet and delicious. In "A Bite of China", it is often said that "the most high-end ingredients often use the most simple cooking methods", and Tang Seng's eating method of "steaming" is more frequent, which is closely related to the living habits of the author Wu Chengen.
Tang Seng once said that it tastes better when it is "steamed". In the three dozen white bone spirits, Tang Seng blamed Wukong and said, "Even if it is steamed or boiled by that monster, it is my life." ”
A youkai who hits soy sauce.
However, the monsters don't seem to really want to eat Tang Seng, but are pretending, as most of them are here to make soy sauce. In the whole process of learning the scriptures, Tang Seng had to go through ninety-nine eighty-one difficulties before his merits could be completed. There weren't so many monsters on the road to cause disaster, so Heavenly Court and Buddhism found many actors to make up the numbers.
Many of the youkai have powerful backgrounds, either the mounts of the Heavenly Court Immortals, or the pets of Nyorai or Guanyin. Some people may ask why Sun Wukong doesn't seem to be as brave as he was in the Heavenly Palace before in the process of learning scriptures, and he always has to move rescuers at every turn. In fact, it was not that his mana had degraded, but that he knew that many monsters were arranged by the upper-level bosses, and they would not really eat Tang monk's meat. Therefore, Sun Wukong just symbolically hit, and then went to move the rescuers, so as to make up enough times for a difficulty.
Brief summary. In "Journey to the West", the monsters came up with various creative cooking methods for eating Tang monk meat, and steaming became the most popular choice. This not only reflects the lifestyle of the author, Wu Chengen, but also highlights the importance of steaming in Chinese culinary culture. Tang Seng was finally able to reach the West Heaven safely, and the monsters' plan to eat Tang Seng was not realized, because in fact, they were more making soy sauce than really wanting to eat Tang Seng. The whole story not only shows the unique imagination of the monsters, but also reflects the richness and diversity of ancient Chinese food culture.
The description of monsters eating Tang monk meat in "Journey to the West" not only shows the humorous creativity of the author Wu Chengen, but also reflects some characteristics of ancient Chinese food culture and social concepts. In this story, the monsters' creative proposals for various cooking methods of Tang monk's meat, as well as Sun Wukong's response to the monsters, constitute a vivid and interesting picture.
First of all, the monsters' creative way of eating Tang monk meat shows the author's rich imagination of cooking and unique treatment of ingredients. From the variety of cooking methods, it can be seen that the monsters do not simply devour it roughly, but want to cook the Tang monk meat more deliciously. This meticulous handling of food is reminiscent of real-life culinary pursuits and innovations. At the same time, the different references of these monsters also reflect their own characteristics and personalities, which adds a lot to the whole story.
Secondly, the cooking method of Tang monk meat is related to the regional culture of the author, Wu Chengen. The article mentions that Wu Chengen is a native of Huai'an, and Huaiyang cuisine is a cuisine with steaming and cooking as the main cooking method. Therefore, the monsters in the story are keen to choose to steam Tang monk meat, not only because it is a way to preserve the original flavor of the ingredients, but also because the author is deeply influenced by the culture of this region. This integration of regional culture makes the story more realistic, and also allows readers to feel the author's personal style in reading.
In addition, the depiction of the monsters "playing soy sauce" not only shows Sun Wukong's witty response, but also points out the phenomenon of some people pretending to be in social situations. The monsters don't really want to eat Tang Seng, but they are acting in a scene, which makes the whole story humorous with some irony. This may be a metaphor for the author's social phenomenon, through the performance of the monsters, to make people reflect on some hypocritical and contrived behavior.
Overall, the story is humorous and humorous, showing Wu Chengen's unique insights into food culture and social phenomena. Through the creative description of the various cooking methods of Tang monk meat, the unique understanding of food and the admiration for culinary skills in ancient societies are revealed. Such a literary work full of humor and wisdom not only makes people laugh, but also reflects the author's deep thinking about life in the details.
Disclaimer: The above content information is ** on the Internet, and the author of this article does not intend to target or insinuate any real country, political system, organization, race, or individual. The above content does not mean that the author of this article agrees with the laws, rules, opinions, behaviors in the article and is responsible for the authenticity of the relevant information. The author of this article is not responsible for any issues arising from the above or related issues, and does not assume any direct or indirect legal liability.
If the content of the article involves the content of the work, copyright**, infringement, rumors or other issues, please contact us to delete it. Finally, if you have any different thoughts about this event, please leave a message in the comment area to discuss!