On December 9, at the first National Nutrition Literacy Conference held in Beijing, the China Health and Promotion Education Association and Mengniu Group jointly released the Blue Book of Scientific Milk Drinking, aiming to eliminate the misunderstandings of Chinese people in milk drinking. The Blue Book provides professional guidance and advice on milk consumption at different ages, and Mengniu actively provides solutions.
How do these initiatives affect our Xi and drive the dairy industry as a whole?At the Blue Book press conference, Professor Ma Guansheng of the School of Public Health of Peking University gave an in-depth interpretation of the "Blue Book of Scientific Milk Drinking", pointing out that although Chinese people have a high level of awareness of dairy products, there are still a certain proportion of people who have misunderstandings. The Blue Book provides professional guidance and clarifies different standards for the daily intake of milk or dairy products at different ages.
How will these scientific recommendations affect our Xi?The Blue Book offers a number of helpful recommendations, such as recommendations for choosing yogurt or cheese for lactose intolerant people, and ways to drink milk in small portions. In response to these suggestions, Mengniu launched the soft milk series "2Version 0 - high-calcium soft milk, as well as products such as organic milk and pure milk of the Telunsu Desert, continue to meet consumers' health needs for safety and nutrition. How do these new products meet the needs of consumers?
As the "national team" of China's dairy industry, Mengniu is not only a product provider, but also a disseminator of scientific knowledge of nutrition and health. They promoted the release of the Blue Book on Scientific Milk Drinking, popularizing the correct dairy knowledge to consumers and reinforcing the importance of dairy intake. And how will these products and initiatives drive the dairy industry as a whole?During the conference, a number of professional academic exchange forums were also organized to actively contribute to the construction of a healthy China.
These forums are all about improving nutritional literacy, so how will these academic exchanges affect our daily dietary Xi?In the future, Mengniu will continue to uphold the values of "consumers first, first, first", and continue to make efforts in the three strategic dimensions of "more nutritious, smarter and greener" to create a cup of high-quality, reassuring milk for consumers. What kind of choices should we make about the health of the people's diet?
In today's food and nutrition world, it is essential to be up-to-date with the latest professional advice and scientific research for our health. Are you confident in your eating Xi?What are your thoughts on the safety and nutritional value of domestic dairy products?Feel free to share your views and thoughts in the comments.