As a fish with a unique flavor, climbing perch is loved by consumers for its firm flesh and good taste. Nowadays, the farming of climbing perch is no longer limited to Yunnan, Guangdong and Guangxi and other places have also carried out climbing perch farming business. In order to ensure the success of climbing perch farming, the following key points are worth noting:
First of all, water quality is a core element of climbing perch farming. Climbing perch has high requirements for water quality, which needs to be kept fresh, transparent, and maintain a moderate water temperature. In general, the water temperature should be controlled between 18°C and 25°C to ensure the growth and reproduction of climbing perch. Secondly, climbing perch are carnivorous fish, and their staple food includes live bait, fishmeal, soybean meal, etc. To ensure a balanced nutrition, farmers need to regularly supplement them with protein and vitamins. 
In terms of breeding methods, there are many ways to breed climbing perch, such as pond culture, cage culture, paddy field culture, etc. Farmers should choose the most suitable breeding method according to their actual conditions and conditions. In addition, disease prevention and control is also a non-negligible part of climbing perch farming. The principle of prevention should be applied throughout the entire farming process, including regular vaccinations and drug prophylaxis. 
It is worth mentioning that in addition to being used as a food fish, climbing perch is also farmed as an ornamental fish because of its beautiful appearance. For those who want to raise climbing perch, it is important to understand the farming methods and precautions to ensure the success of farming and enjoy the delicious taste and viewing pleasure brought by climbing perch.