With its unique rural atmosphere, relaxing environment, authentic cuisine, eco-friendly concept and diverse entertainment activities, the farmhouse attracts more and more people to experience. The property offers an opportunity to experience the tranquility, nature and simplicity of country life away from the hustle and bustle of the city. But at the same time, the problem of sewage treatment in farmhouses is also receiving increasing attention.
The development of farmhouses has gone through the stages of starting, focusing on enterprises and institutions, diversified development, lack of planning and management, environmental protection and sustainable development. At different stages, the development of farmhouses faces different problems and challenges, which require continuous improvement and innovation.
Initial Stage: At this stage, the business is smaller, mainly by providing catering and accommodation services for relatives, friends and nearby villagers. The water treatment in this period was very simple, basically using a straight discharge method, which was very unhygienic, but because they were all familiar people around, no one cared about this matter.
* Focus on the stage with enterprises and institutions: From the 90s of the 20th century to the beginning of the 21st century, ** began to implement the policy of rural tourism to encourage farmers to develop farmhouse business. At the same time, there are also some constraints on the environmental protection of farmhouse operations, and some qualified farmers have begun to pay attention to hygiene and improve environmental quality.
Diversified development stage: With the rapid increase in the number of farmhouses and the increasingly fierce market competition, farmhouses have begun to develop in the direction of diversification. In addition to catering and accommodation services, there are also additional entertainment programs such as orchard picking and fish pond fishing. However, due to the surge in tourists, the increase in domestic water and kitchen water has led to the deterioration of the environment of the farmhouse, and the number of tourists has gradually decreased, so the sewage treatment of the farmhouse has begun to receive attention.
Lack of planning and management: In the early days of the booming farmhouse, many entrepreneurs flocked to the industry due to the promising rural tourism market. However, over time, the number of farmhouse establishments has increased rapidly, and the market has become increasingly competitive. Some farmhouses lack unique highlights and innovative business ideas, making it difficult for visitors to distinguish the differences between different farmhouses when choosing. At this time, many farmhouses began to do natural ecology, green and organic catering and picking, but because of the untreated organic fertilizer used in irrigation water, it is smelly and dirty, which has caused a lot of impact on tourists, so repeat customers are greatly reduced.
Environmental protection and sustainable development stage: In recent years, some farmhouses have begun to focus on environmental protection and sustainable development. In the pursuit of rapid development at the same time, some farmhouse places for environmental protection awareness is weak, therefore, many farmhouse operators by the call of the first, began to add standard discharge equipment in sewage treatment, direct discharge pollution-free, no peculiar smell, but also to achieve tail water reuse, irrigation, toilet flushing can be, save water and worry!
Liding Environmental Protection has been focusing on decentralized sewage treatment for more than 10 years, and has rich experience in farmhouse sewage treatment projects.