Vietnamese baguettes, also known as Vietnamese breadsticks, are a traditional snack in Vietnam. With its long shape, crispy skin and fluffy inside, it is served with unique sauces and garnishes, making it a common delicacy on the streets of Vietnam.
Vietnamese baguettes have a long strip in appearance, similar in shape to French bread, but relatively small in size. The skin is golden and crispy, while the inside keeps the bread fluffy. In terms of taste, the baguette has a unique toughness and chewiness, which makes it different from other types of bread in terms of taste.
The process of making Vietnamese baguettes is relatively simple. First, ingredients such as gluten flour, water, yeast, salt, and sugar are mixed together to form a dough. Then, after thorough kneading and fermentation, the dough is cut into strips and baked in the oven. Finally, the baked baguette takes on a golden brown appearance and gives off an enticing aroma.
Vietnamese baguettes are usually served with a variety of sauces and side dishes. Among them, peanut butter, hot sauce, and guacamole are the most common pairings. In addition, some merchants will also provide ingredients such as fish sauce, chili peppers, and chopped green onions, so that customers can mix and match according to their tastes.
In addition to being a snack, Vietnamese baguettes also have a place at the breakfast table in Vietnam. In some breakfast restaurants, Vietnamese baguettes are served with coffee or tea** to provide customers with a simple but delicious breakfast. Overall, Vietnamese baguettes are a unique and delicious food that gives people a wonderful taste bud experience, whether as a snack or for breakfast. If you have the chance to travel to Vietnam, why not try this authentic Vietnamese food?