Nanchang, December 30 (Reporter Deng Yuling) As the New Year is approaching, the atmosphere of New Year's customs in Jiangxi has gradually become stronger. In Xiawan Village, Gaozhou Township, Lianhua County, Pingxiang City, Jiangxi Province, it is the time to dry the "cured meat" for the New Year to "dry the winter".
Drying cured meat products (photo by He Zhibin from CCTV).
Villagers are drying lap-mei products in their yards (photo by He Zhibin from CCTV).
Villagers are drying lap-mei products in their yards (photo by He Zhibin from CCTV).
Around the winter solstice, the villagers of Lianhua County seized the fine weather and rushed to make traditional cured foods such as bacon, preserved fish, and preserved chicken, and dried them, and the small mountain villages under the sun exuded the flavor of the New Year everywhere.
Drying cured meat products (photo by He Zhibin from CCTV).
Drying cured meat products (photo by He Zhibin from CCTV).
The New Year is approaching, in Shangyou County, Ganzhou City, Jiangxi Province, many people take advantage of the low temperature and good weather to wax sausages, bacon, preserved fish, duck and other cured meat, in the brilliant winter warm sun, with the wind fragrance. Lap-mei not only awakens the taste buds on the tip of the Hakka people's tongue, but also stimulates the "nostalgia" of wanderers.
The weather is good and the temperature is low, and our lap-mei here is particularly fragrant. Chen Dongmei, the operator of Shangyu Farmhouse, said happily. The "secret" of making lap-mei mainly depends on the weather in which it is dried, and in order to ensure the taste, the Hakka people have always used natural air-drying methods to lock in the taste of time and sunlight.
Preserved fish (photo by Wang Jian).
Local pig sausages, local plate ducks, fish from Yangming Lake and beef from Caoshan are all our authentic Hakka cured meats. Chen Dongmei, a farmer in Shangyou, introduced.
The fragrance of cured meat (photo by Wang Jian from CCTV).
The Hakka people like to eat lap-mei during the New Year, and if these lap-mei are missing, the New Year's flavor seems to be much less. It is understood that at present, there are many hometown people in other places who have come to book lap-mei, and they all say that only by eating lap-mei in their hometown can they have a sense of happiness for the New Year. This thick bacon aroma is not only full of mellow taste of time, but also accumulates a strong nostalgia, revealing the fireworks in the world.
Written sausage (photo by Wang Jian from CCTV).
For more exciting information, please refer to the application market** "Central Radio Network" client. Welcome to provide news clues, 24-hour report**400-800-0088;Consumers can also complain online through the "Woodpecker Consumer Complaint Platform" of CCTV. Copyright Notice:The copyright of this article belongs to the Central Radio Network, and it is not allowed to be unauthorized **. Please contact: cnrbanquan@cnrWe will be held accountable for not respecting the original.