I don't know if you've ever heard of the saying "you can't fry on the left side of the gas stove". Usually when I use the gas stove in my house, it is the right side of the gas stove that is indeed used more often, only I choose to use the left side of the gas stove when I stew some dishes, but I never thought that the gas stove on the left can not be fried. So why do some people say that the left side of the gas stove can't be used for stir-frying?Is this statement true?
Let's take a look at it today, you can pay attention to these problems when using the gas stove, and don't be misled by others.
Reason 1: The firepower of the two stoves is different.
When the power of the gas stove is set, there is generally a difference, the stove on the left has less firepower, which is suitable for cooking soup stew and the like, and when cooking soup and stew, it needs to be cooked slowly over low heat, so it is very suitable for placing it on the stove on the left, and the power setting on the right is relatively large, and the fire power is also relatively strong, and it is easier to adjust the heat when stir-frying in the later stage, and it can also better heat the pot gas.
In fact: the design of some gas stoves on the market now, the firepower on both sides is the same, mainly depends on the nameplate on the double gas stove. We can choose a more suitable cooking method according to the different heat power.
If your stove is marked with the same firepower, but there is still a situation where one side has a large firepower and the other side has a small firepower, it means that the gas stove should be cleaned, it may be that the fire hole is blocked, or check the gas valve of the gas stove.
Reason 2: Prevent burns.
To know that we sometimes use high heat in stir-frying, and in the process of stir-frying may be relatively large, if we use the left side of the stir-fry right side to make soup, then in the process of stir-frying the soup pot, after all, most of us are Xi to use the right hand to stir-fry, so it will become very dangerous.
In fact: stir-frying on the left or right is just a matter of personal Xi, not that "the left side of the double gas stove cannot be stir-fried"!!
Reason 3: Avoid oil stains on your clothes.
Most people will Xi standing to the right when stir-frying, if we are on the left side of the stir-fry while leaning to the right, and the right side is making soup, so that the mist of the soup will be directly in contact with our hair and clothes, last night's meal, they have become the most fragrant dish in all the cuisine, once the clothes are stained with the smell of oil smoke, it will be particularly troublesome to clean.
In fact: when stir-frying, we will turn on our range hood, and the oil smoke generated during stir-frying can naturally be sucked away quickly, so there is no need to worry about this problem.
Therefore, the left and right sides of the gas stove can actually be used for stir-frying, and everyone only needs to pay a little attention to it when using it to avoid burns.
I want to choose a good gas stove, but I don't know how to chooseSo today I recommend one to you is also a good reputation. This T70A is the king of cost performance in terms of Sentai's stove, although it is within 1,000 yuan, but the configuration it has has not lost its due quality because it is cheap. Most of our Chinese families like to stir-fry dishes, and the firepower of the gas stove must not be less. Moritaka's T70A has 5The 0kw hurricane is very suitable for the cooking Xi of Chinese people stir-frying. Moreover, it also adopts a triple three-dimensional air inlet design, and the flame is evenly distributed and burned, reaching the same temperature in a pot, avoiding the embarrassing situation of half-cooked dishes. In terms of safety, it is also equipped with a thermocouple flameout protection device, if the usual stewed soup is not on the side to watch the pot, the soup in the pot overflows to put out the fire, it will automatically cut off the gas source to ensure safety!