How to do the family banquet in the winter moon after 5,000 years of eclipse light?Eight hard dishes are recommended, appetizing and having face, and serving on the table
Sweet and sour chicken breast.
Ingredients: Chicken breast, eggs, sesame seeds.
Steps: 1. Cut the chicken breast into finger-thick strips, put in a spoonful of salt, a spoonful of cooking wine, and an egg, grasp and mix evenly, marinate for 20 minutes, and then put two spoons of starch to grasp and mix evenly, so that each piece of chicken breast can be evenly coated with batter.
2. Heat 50% of the oil in the pan and add the chicken breast, fry until the outside is crispy and tender inside, then remove the oil.
3. Add a spoonful of tomato paste, a spoonful of sugar, and a spoonful of rice vinegar to a bowl and stir well.
4. Leave the bottom oil in the pot, pour in the seasoned sauce, boil it thickly, put in the fried chicken breast, stir-fry until each piece of meat is evenly coated with the sauce, sprinkle in sesame seeds, and stir-fry evenly.
Stir-fry rape. 
Ingredients: rape, green onion, minced garlic, dried chili, light soy sauce, oyster sauce, thirteen spices, chicken essence.
Specific methods:1Break off the rape and wash it with clean water;Chop the garlic into minced garlic;Remove the root of the green onion and cut the green onion into sections for later use.
2.Pour in an appropriate amount of cooking oil, add minced garlic, green onions, and dried chili peppers to stir-fry until fragrant.
3.Add the rape and stir-fry until the rape is soft, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little thirteen spices, a little salt, and a little chicken essence and stir-fry evenly.
Stir-fried meat with pea tips.
Ingredients: pea tips, lean meat, minced garlic, dried chilies.
How to do it:1Clean the lean meat, then cut it into thin slices, put it in a large bowl, then add an appropriate amount of cooking wine, starch, light soy sauce and peanut oil, then grasp and mix evenly, marinate for 10 minutes and set aside.
2.Clean the pea tips, then chop the minced garlic and dried chilies, then heat the oil in a pan, after the oil is hot, add the minced garlic and dried chili peppers and stir-fry until fragrant.
3.Then pour in the marinated lean meat and stir-fry together, stir-fry until the lean meat changes color, and then add the pea tips and stir-fry together.
4.Finally, add an appropriate amount of salt, oyster sauce and chicken essence to taste and enhance the freshness, and then continue to stir-fry evenly to taste, and you can eat it out of the pot.
Tomato pork belly and bean curd in a casserole.
Ingredients: Yuba, pork belly, tomato, shiitake mushrooms, eggs, ginger, minced garlic, green onions, light soy sauce, oyster sauce, salt, sugar, water, oil.
Method: 1. Soak the yuba in advance, soak it until there is no hard core, then clean it and cut it into small pieces.
2. Wash the tomatoes and cut them into small pieces. Wash the shiitake mushrooms and cut into slices. Prepare sliced ginger and minced garlic. Put light soy sauce, oyster sauce, salt, sugar and water in a bowl and stir well to prepare the sauce. Pour eggs into a bowl and stir well, add yuba and stir well, then fry in the pot until set and set aside.
3. Leave the bottom oil in the pot, add the pork belly to stir the oil, and then add ginger slices and minced garlic to stir-fry until fragrant. Then add the tomato and stir-fry the juice, then pour in the yuba and stir-fry evenly. Finally, pour in the sauce, add water, simmer for 10 minutes, and then add the green onion segments to get out of the pot.
Stir-fried greens with mushrooms.
Ingredients: Mushrooms, greens.
Method:1Clean the mushrooms, cut them into thin slices, wash the greens and tear them apart.
2.Put oil in the pan, pour the mushrooms into the pot, turn up the heat, and stir-fry the mushrooms for a while.
3.Pour in the greens and continue to stir-fry evenly, and after the greens are broken, add salt to taste.
Dried tofu rolls. 
Ingredients: dried tofu, minced meat, minced shiitake mushrooms, minced green onion and ginger, eggs, flour, salt, light soy sauce, cooking wine, pepper, cooking oil.
Steps:1Mix the minced meat with the minced shiitake mushrooms, add the minced green onion and ginger, the egg mixture, and the flour and stir wellCut the dried tofu into rectangular slices.
2.Place the stirred minced meat on top of the dried tofu slices, roll it up and secure it with a toothpick.
3.Heat the pan, add an appropriate amount of cooking oil, and fry the rolled dried tofu in the pan until golden brown on both sides.
4.Add an appropriate amount of water, cover and simmer for 10 minutes to allow the dried tofu to fully absorb the soup.
5.Finally, add salt, light soy sauce, cooking wine, pepper to taste, sprinkle with chopped green onion and serve.
Minced meat powder skin. 
Main ingredients: 1 mung bean flour skin, 1 piece of pork belly.
Ingredients: cooking wine, green onion, ginger, millet spicy, bean paste, light soy sauce, oyster sauce, chicken essence.
Specific steps: 1. Soak the mung bean flour skin and cut it into wide strips and put it on a plate.
2. Stir-fry the minced meat, put cooking wine, and stir-fry the green onions, ginger, garlic, millet and spicy until fragrant.
3. Put the bean paste, add water, release the soy sauce and oyster sauce to boil.
4. Put the vermicelli and stir-fry evenly and simmer over low heat for 5 minutes, then add the green onion and chicken essence to reduce the juice.
Garlic sprouts back to the pot meat.
Preparation: pork, garlic sprouts, green peppers, red peppers.
Light soy sauce, cooking wine, salt, starch.
Method: Slice the pork, cut the garlic sprouts, green pepper and red pepper into sections for later use.
Add oil to the pot, stir-fry the pork, add garlic sprouts, green peppers, and red peppers and stir-fry, add light soy sauce, cooking wine, salt, and thicken.