Introduction of compound leavening agent.
1. Overview. Compound leavening agent is a kind of food additive processed from a variety of raw materials, mainly used in baked goods, playing the role of fluffiness, taste and tissue structure. Because of its high efficiency, safety and convenience, it is widely used in the production of bread, cakes, biscuits and other foods. This article will focus on the characteristics, types, applications and safety of compound leavening agents.
Second, the characteristics of composite leavening agent.
1.High efficiency: The compound leavening agent has efficient gas production performance, which can produce a large amount of gas during the baking process, so that the food is fluffy and porous, and the taste is delicate.
2.Stability: The composite leavening agent has good stability during storage and use, is less affected by temperature, humidity and other factors, and is not easy to deteriorate or agglomerate.
3.Versatility: The compound leavening agent can be adjusted to meet different fill power and taste requirements according to different food production needs, while also improving the appearance and tissue structure of food.
4.Safety: The raw materials in the compound leavening agent have been strictly screened, do not contain harmful additives and artificial colors and other ingredients, meet food safety standards, and can be used with confidence.
3. Types of compound leavening agents.
1.Single leavening agent: refers to a leavening agent made from a single raw material, such as baking soda, stinky powder, etc. This type of leavening agent has a small gas production and is not suitable for making large bread and other foods.
2.Compound leavening agent: a food additive made of a variety of raw materials through scientific proportioning, with more efficient gas production performance and better stability. According to different formulas and uses, compound leavening agents can be divided into various types such as bread, cake, and biscuits.
Fourth, the application of compound leavening agent.
1.Bread making: When making bread, adding an appropriate amount of compound leavening agent can increase the fluffiness of bread, improve the taste and appearance, and improve the quality and market competitiveness of the product.
2.Cake making: When making cakes, the use of compound leavening agent can make the cake more delicate and fluffy, and improve the quality and taste of the cake. At the same time, it can also improve the organizational structure and appearance of the cake, making it more beautiful.
3.Biscuit making: When making biscuits, adding an appropriate amount of compound leavening agent can make biscuits crispier and taste better. At the same time, it can also improve the appearance and organizational structure of biscuits, and improve the quality and market competitiveness of products.
Fifth, the safety of composite leavening agents.
The raw materials in the compound leavening agent meet food safety standards and do not contain harmful additives and artificial colors. When using compound leavening agent, it should be operated in accordance with the specified dosage and use method to avoid food quality problems caused by excessive use or improper use. At the same time, consumers should pay attention to check the production date and shelf life of the product when purchasing and using compound leavening agents, and avoid buying and using expired or deteriorated leavening agents.
6. ConclusionAs an efficient, safe and convenient food additive, compound leavening agent plays an important role in the production of bread, cakes, biscuits and other foods. Through the scientific and reasonable use of compound leavening agent, the taste, appearance and organizational structure of food can be improved, and the quality and market competitiveness of products can be improved. In the future, with the continuous development of the food industry and the continuous improvement of people's requirements for food quality, the application prospect of composite leavening agent will be broader. Leavening agent