What is the role of demineralized water equipment in a brewery's production water?We all know the importance of water quality for wine production. For the production water of the winery, turbidity and hardness are not only two important parameters to judge the quality of the water source of the winery, but also the quality control requirements that the production process of the high-quality winery should meet.
If groundwater is used as a water source, the average hardness of raw water is about 8mmol l, and the turbidity is 10ntu, which is far from the standard of water for sake brewing. The water used for brewing production has a turbidity requirement of 2NTU and a hardness requirement of 003mmol/l。Due to the influence of source water turbidity, we need to reduce the turbidity before softening.
According to the flow rate, when the water output is less than 50 tons per hour, a single-pole softening system can be selected, such as single-valve single-tank or double-valve double-tank water softening equipmentWhen the water yield is greater than 50 tons per hour, it is difficult for the water softener to handle such a large flow rate. At this point, several large demineralized water systems can be selected in parallel.
The process flow of softened water equipment in the brewery is generally as follows: source water - raw water pump water supply - multi-media filter - water softener - soft water pool - effluent, which is generally about several thousand to tens of thousands of yuan. The main factors influencing ** include source water condition, water yield, water quality standards, etc.