Zhuji, Zhejiang Province, is located in eastern China, where hot and humid summers and cold, dry winters provide a unique climate suitable for the growth of beneficial microorganisms and provide a rich source of bacteria for winemaking. Tongshan Town, Zhuji City, is rich in sorghum and abundant in water resources, providing high-quality raw materials and water sources for liquor. This unique environment has allowed Tongshan, the core liquor producing area of Zhejiang, to emerge in the national liquor industry.
In the history of winemaking in Zhejiang, Tongshan Town is an important role that cannot be ignored. The origin of its wine-making technology can be traced back to the ancient Yue Kingdom two thousand years ago, according to historical records, as early as the Warring States Period, as early as the Warring States Period, Chongchang built the capital Gousheng Mountain, to Gou Jian was defeated by Wu when he was in power, in order to encourage the people to give birth, to wine as a prize, the child is awarded a pot of wine, a dog, the birth of a girl is awarded a pot of wine, a pig. The same mountain is adjacent to it, and due to the influence of national policies, the people began to make sake on a large scale at that time. After thousands of years of inheritance and development, the winemaking skills of Tongshan Town have gradually matured and formed their own unique style.
Tongshan Town is not only known as "Wine Town" because of its unique landscape and long history of winemaking, but also because of its winemaking skills and unique winemaking culture inherited from generation to generation. The sake brewing techniques here are mainly based on traditional handmade brewing, and the brewers carefully brew the raw materials with rich experience and exquisite skills, and the koji of Tongshan uses traditional natural spicy grass and early rice husk to make small koji, wheat to make high-temperature koji, and through the process of passing on the old koji, expanding the fungus and raising the koji, the koji here has a unique aroma and taste, and provides the key microbial strains for the brewing of fine wine.
Today, the liquor industry in Tongshan Town produces more than 10,000 tons of raw liquor every year, and all of them use high-quality glutinous sorghum as raw materials. The development of this industry has strongly promoted the development of the surrounding breeding and breeding industry, especially the breeding and rejuvenation of the local unique glutinous sorghum variety (Bai Tengqi) has been mass-produced. This not only ensures the quality of the raw materials for winemaking, but also makes the distiller's grains, a by-product of the winemaking process, become a high-quality and low-cost feed for farmers, further promoting the development of local agriculture.
Among the many fine wines in Tongshan, "Goujian Wang" liquor is loved by consumers for its super high quality and historical origin, which has won five world gold medals. This wine is made from high-quality local glutinous sorghum raw materials using traditional techniques. In the brewing process, Goujian Wang Liquor strictly controls every link to ensure that each bottle of wine meets high quality standards. The unique taste of Goujian Wangjiu clear sauce is also one of the reasons why it is loved by consumers, with rich aroma, mellow taste, smooth entrance and long aftertaste.
Tasting Goujian Wang Liquor, you can not only feel the richness and delicacy and layers of the liquor, but also experience its unique floral and fruity aroma and grain aroma. In addition, the packaging design of Goujian Wang Liquor is also quite cultural. From the main color of Imperial Gold and the totem on the label, to the details of the petal folds on the bottle wrapping paper, all reflect the brand's attention to the product image and respect for traditional culture.