Edible oil safety detector is an instrument used to detect various harmful substances in edible oil, which can effectively ensure food safety. The instrument uses the principle of photometer to measure the content of harmful substances such as aflatoxin, benzopyrene, and peroxide in edible oil by colorimetric method. This article will introduce the measurement range of the edible oil safety detector.
The measurement range of the edible oil safety detector usually includes the following indicators:
1.Measurement range: The types of edible oil that can be measured by this instrument include soybean oil, peanut oil, blended oil, salad oil, etc., with a wide range of measurement.
2.Measurement accuracy: The instrument adopts a high-precision photometer, which can achieve accurate measurement of various harmful substances in edible oil, and the measurement accuracy is high.
3.Measurement time: The instrument adopts an intelligent measurement program, which can complete the measurement of various harmful substances in edible oil in a short time.
4.Easy to operate: The instrument adopts a user-friendly operation interface, which is easy to operate, even for first-time users.
5.Portable design: The instrument adopts a portable design, which is easy to carry, and can be used for edible oil safety testing anytime and anywhere.
In actual use, the measurement range of the edible oil safety detector is also affected by some factors, such as the measurement environment, sample handling methods, etc. For more accurate measurements, it is recommended to perform measurements in a laboratory environment while following proper sample handling.
In short, the edible oil safety detector is an effective food safety testing tool, which can achieve accurate measurement of various harmful substances in edible oil. Understanding the measurement range of an edible oil safety tester and its influencing factors can help you better ensure food safety.