Green onionsIt is an indispensable vegetable in people's daily lifeBoth can be cookedIt can also enhance the taste, can also be eaten raw, dumplings, steamed buns, stewed meat, green onion dipping sauce, the taste is very good,The application is very wide, every household is inseparable.
Winter is coming, green onions from all over the country are vying to be listed, tall, short, thick, thin, northeastern, northwestern, northern, and eastern, in the end, the best is the best?
Below, I will recommend 6 delicious places for green onions to see if there is your hometown?
Shandong is a famous vegetable producing area in China, there are a lot of high-quality vegetables here, cabbage, green onions are good.
among othersZhangqiu green onionsThe most famous, Zhangqiu green onion is a special product of Zhangqiu District, Jinan City, Shandong Province, which is well-known throughout the country and has won the "".A well-known trademark in ChinaAdvantageous area of Chinese characteristic agricultural products (Zhangqiu green onions).and many other honors.
Zhangqiu has a long history of planting green onionsMore than 2000 yearsIt has unique climatic conditions, four distinct seasons, abundant irrigation water, and rich soil with selenium, which is very suitable for the growth of green onions.
Zhangqiu green onionsLarge, with an average of 1About 5 meters, in the Ming Dynasty, it was crowned as "".The king of shallots", was selected locally last year"Green Onion King" is as high as 244 meters
In addition to being large, Zhangqiu green onions are also very nutritious, rich in protein, fat and a variety of minerals.
The taste of Zhangqiu green onions is very delicious, and many famous dishes in Shandong are made with Zhangqiu green onions, which are deeply liked by people inside and outside the province.
In the Northeast, green onions are essential, especially in the TohokuStock up on autumn vegetablesWhen every household has to buy a few bundles of green onions, bigGreen onion dipping sauce, dried tofu rolls, green onions, scrambled eggs in sauce, dumplings stuffed with green onions, very useful.
The most famous green onion in the Northeast is the Tieling green onion, which is one of the most famous vegetables in Liaoning, and has a long history of cultivationIn the thirties of the last century, Tieling green onions have been well-known inside and outside the province
Tieling green onions,Independently formed, the proportion of green onion white is high, the taste is delicious, and it is rich in a variety of nutrients, raw and stir-fried vegetables are good, especially for dipping pickles.
When it comes to Shouguang, many people naturally think of vegetables, and Shouguang vegetables are well-known at home and abroad. Shouguang's green onions are also good and are rated asNational Agricultural Products with Geographical Indications
Shouguang, locatedIn the mid-latitude zone, the four seasons are distinct, the terrain is gentle, the plains are vast, the rivers are numerous, the water sources are abundant, and the soil organic matter content is high, suitable for the growth of green onions, the local area has been growing green onions since the Ming Dynasty.
There are three main varieties of Shouguang green onionsChicken leg onion, hard leaf onion, eight-leaf Qi, each with its own characteristics. Chicken thigh green onion, green onion white bottom thick, suitable for chopped green onion;Eight leaves, big, green onion white and long, the taste is not rushed, suitable for raw eating;Hard-leaved shallots, uniform thickness, thick and stout, suitable for cooking.
Shouguang green onions not only taste good, but also have a certain medicinal value, "Shouguang County Chronicles" once recorded - ".Green onions are available at all times, spicy, can be eaten raw, and the root can sweat when used in medicine
The planting area of green onions in Shouguang is about 80,000 acres, which are exported to inside and outside the province, and many products are sold to foreign countries.
Longyao green onions, yesLongyao County, Xingtai City, Hebei ProvinceThe specialty is a famous agricultural product in Hebei Province and was selectedNational Agricultural Products with Geographical Indications
Longyao is located at the eastern foot of Taihang Mountain, where the four seasons are distinct, the sunshine is sufficient, the irrigation is convenient, the soil is loose and breathable, and it is suitable for planting green onions.
Here the green onions,The green onion is thick, spicy, delicate, and has a good tasteIt is also very nutritious, rich in vitamins, minerals and trace elements.
Zhengning green onion isZhengning County, Qingyang City, Gansu ProvinceThe specialty has a high reputation in Gansu.
Zhengning,The altitude is high, the climate is dry, the four seasons are distinct, the soil is loose, the water source is sufficient, and the sunshine time is long, suitable for growing green onions.
Zhengning green onions,The green onion is long and white, the taste is positive, the nutrition is good, and it is shelf-stable, perfect for seasoning.
Zhangpu green onions areZhangpu County, Zhangzhou City, Fujian ProvinceSpecialties,A landmark product of ZhangzhouIt is also second to none in Fujian Province.
Zhangpu is an important production area of winter green onions in ChinaThe market time is about January-April, which coincides with the harvest time of the green onions in the north, is very popular with people everywhere.
Zhangpu green onionsIt is large, with many white onions, positive taste and juicy, perfect for seasoning.
The above are the 6 kinds of green onions that are more delicious in my country, how many have you eaten?
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