With the arrival of winter, people are looking for food to warm up their bodies. As a nutritious dish, stewed oxtail is not only delicious, but also has a good nourishing effect. Below, we will introduce you to the recipes and techniques of home-cooked stewed oxtail to make it delicious and warm on a cold winter day.
1. Preparation of ingredients.
Oxtail: Choose a fresh, moderately fat and lean oxtail, clean it and cut it into sections.
Ingredients: ginger, green onions, star anise, cinnamon, bay leaves, dried chilies, etc.
Seasoning: salt, cooking wine, light soy sauce, dark soy sauce, sugar, etc.
Second, the cooking steps.
Blanching: Blanch the oxtail in boiling water to remove blood and impurities, remove and drain for later use.
Stir-fry: Pour an appropriate amount of oil into the pot, heat it and add ginger slices, green onions, star anise, cinnamon and other spices to stir-fry until fragrant, then add oxtail and stir-fry until the surface is slightly yellow.
Seasoning: Cook in cooking wine to remove the smell, add light soy sauce, dark soy sauce, sugar and other seasonings and stir-fry evenly to fully color the oxtail.
Stew: Pour the fried oxtail into the casserole, add enough water, bring to a boil over high heat, turn to low heat and simmer 15-2 hours until the oxtail is simmered and the soup is rich.
Remove from the pot: Add an appropriate amount of salt to taste according to personal taste, sprinkle with chopped green onion or coriander, and enjoy.
3. Cooking skills.
When blanching oxtail, use a pot under cold water so that the blood and impurities can be fully removed.
When stir-frying, control the heat and avoid scorching oxtail.
When simmering, keep it on low heat and simmer slowly, so that the oxtail can be fully stewed and the taste will be better.
The amount of salt should be added in an appropriate amount according to personal taste, and avoid being too salty or too light.
In conclusion, the home-cooked stewed oxtail is a great dish to eat in winter. By mastering the right cooking methods and techniques, you can easily make a delicious and nutritious stewed oxtail. On a cold winter day, sitting around a table with your family and enjoying this warm-up dish is undoubtedly a warm and beautiful experience.